Eggless Oats Coconut Cookies

Ingredients

• All purpose flour - 2 cups
• Oats - 2 cups
• Coconut - 1 cup (grated)
• Salted butter - 1.5 cup
• Sugar - 1 cup (can increase or decrease according to taste)
• Baking soda - 1/4 tsp
• Baking powder - 1 tsp
• Milk - 2 tsp

Method

• In a vessel, mix the butter and sugar well untill the butter becomes fluffy.
• Fry the grated coconut till slight brown and keep it ready.
• Now add in the other ingredients along with coconut together and mix well.
• Make them in small balls and then press slightly in your palms.
• Meanwhile preheat the oven to 180 C.
• Arrage the cookies in the baking tray leaving 1 to 2 inch gap inbetween the cookies.
• Bake for 20 mins or untill the cookies becomes brown in colour.
• When the cookies are ready, remove from oven and allow to cool for 5 min.
• Crispy, Healthy and Tasty cookies are ready and store in a air tight container for future use.

This goes to the event CWF - Oats by Priya

And sending my Apple Cherry Custard with Paneer 

to 

Smitha's - Best food i have eaten or blogged about

why i choosen this, is, it tastes really great and adding paneer to the custard really gives a different taste and the main thing is, my kids loved this dessert and after having in small bowl, my son asked for some more and that day i felt very happy because, my son wont eat desserts much.