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Pizza cups using leftover bread - After the hit of the bread pizza recipe in my family, I started doingit regularly. Sometimes with the whole bread and sometimes with the sides cut. I mostly bake the bread sides to make bread crumbs. But I had enough bread crumps at home and I don't want to throw them away. When checked in net could not find best recipes using the bread sides. So I created my own recipe of this pizza cups using the leftover bread sides. The cups were not so crunchy, but it tasted good. If you have any idea to make it more crunchier please drop your comments so I can try it the next time.
You can check the other bread toast recipes below
Pizza cups
Preparation time: 10 min | Cook Time: 10 min | Serves: 6 cups
Recipe Category: Snacks | Recipe Cuisine: International
Ingredients
For making cups
Leftover bread sides - 20 to 30
Salt - 2 to 3 pinch
Sugar -1/2 tsp
Milk - little
To make fillings
Tomato - 2 tbsp (chopped)
Capsicum - 2 tbsp (chopped)
Onion - 2 tsp
Pizza or tomato sauce - 2 to 3 tsp
Mozerella cheese or pizza cheese - 3 tbsp or as needed
Green chillies - 1 (finely chopped) (optional)
Other Italian herbs - 1 tsp for sprinkling (optional)
Vegetable oil - for spraying
Method to prepare Pizza cups using leftover bread sides
1. Collect the leftover bread sides and grind to a powder form.
2. To this add salt, sugar and milk little by little and make it to a pliable dough.
3. Take small portion from the dough and make a cup using the muffin moulds. Let it sit for 10 minutes.
4. Meanwhile chop your veggies required for the pizza. I used tomato, onion, capsicum. Spray little oil on the cups and add the chopped veggies, pizza sauce or tomato sauce, mozerella cheese, green chilli. Bake it in the convection oven for 10 to 12 minutes in 170 degree Celsius or till the sides become crispier.
2. To this add salt, sugar and milk little by little and make it to a pliable dough.
3. Take small portion from the dough and make a cup using the muffin moulds. Let it sit for 10 minutes.
4. Meanwhile chop your veggies required for the pizza. I used tomato, onion, capsicum. Spray little oil on the cups and add the chopped veggies, pizza sauce or tomato sauce, mozerella cheese, green chilli. Bake it in the convection oven for 10 to 12 minutes in 170 degree Celsius or till the sides become crispier.
5. Remove it from the oven and serve the hot hot pizza cups..
Yummy yummy Pizza Cups are ready.
Yummy yummy Pizza Cups are ready.
Notes
1. Since we use the sides of the bread, to adjust the taste we add little milk, sugar and salt. But they are purely optional.
Tags: Pizza cups,
Pizza cups using bread crumbs,
bread+Pizza cups,
breakfast recipes
8 lovely comments:
Nice way to deplete the left overs :-)
Thats really gud post :) pizza cups looks fantastic , loved how you used up the leftover bread sides, looks really crispy and yummy pizza cups dear. Am also peeking on your strawberry lassi , ah haaa so refreshing and love how you have captured them ..
Yummy snack,love it.
though bit lengthy process,must try for kids...nice idea of using cup cakes liners as the base,..
Noce way to use leftover bread slices. Looks yum.
Can we use the whole bread too... Instead of only sides...
To get d cups more crunchier u first bake your cups for @least 5-8 mins before stuffing ....
Thank you Fatima... Will try that next time..
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