Prawn Tikka / Eral Tikka

Ingredients

• Prawns / Eral - 1/2 kg
• Turmeric powder - 1/5th tsp
• Shan Tikka Masala - 2 tsp
• Lemon Juice/ Vinegar - 2 tsp
• Ginger Garlic paste - 1 tsp
• Butter - 1 tsp
• Salt - to wash the prawns

Method

• Wash the prawns well in salt.
• In  pan, add the prawns, and start frying adding the turmeric powder.
• The prawns starts to curl. (Do not add any water).
• When all the prawns gets curly shape, switch off and allow to cool.
• Now add the Tikka masala, lemon juice, Ginger Garlic paste and butter and mix well, such that, all prawns are well coated with masala.

• Refridgerate for 1 to 2 hrs.
• Now preheat the oven to 200 C and arrange the prawns as shown in picture and allow to cook for 15 to 20 min.

• Remove from oven and serve hot as side dish or as snack.

This goes to my event Dish Name Starts with E