Simple Curd Gravy/ Thayir Gravy

Ingredients

• Curd/Yogurt - 2 cup
• Onion - 1 (cut in lengthwise)
• Mustard seeds -  a pinch
• Urud dhall - 1/4 tsp
• Channa dhall - 1/4 tsp
• Green Chillies - 1 (chopped finely)
• Ginger - Garlic paste - 1/2 tsp
• Curry leaves - few
• Salt - as per taste
• Turmeric Powder - a pinch
• Oil - 1 tsp
• Corinader leaves for garnishing

Method

• In a pan, add oil and when it is hot, add the mustard seeds, urud dhall, channa dhall and fry for a min.
• Then add the green chillies, ginger garlic paste and curry leaves.
• Add the onion and fry it, till it becomes translucent.
• Now add in the curd/yogurt, salt and turmeric and mix for a min.
• Serve it by garnishing with coriander leaves.
• It goes well with rice as well as side dishes for roti, chappathi etc.