Eggplant(Brinjal) Masala Bhajji

Ingredients

• Eggplant/Brinjal - 4 (small sized)
• Besan flour - 1 cup
• Rice flour - 2 tsp
• Bicarbonate of soda - 2 pinch
• Red Chilli powder - 1/2 - 3/4th tsp
• Garam Masala powder - 1/4 tsp
• Ginger Garlic paste - 1/2 tsp
• Green chilli - 1 (chopped finely)
• Coriander leaves - few
• Curry leaves - few
• Lime Juice - 1 tsp
• Oil - for frying
• Salt - as per taste
• Water - 1 to 1/2 cup

Method

• Cut the Eggplant into thin slices and mix with lime juice and keep aside for 5 min.
• Mix all the ingredients except oil in a idli batter consistency.
• In a Kadai, pour the oil and heat on medium flame.
• Pour one drop of the batter to the oil and check whether it starts frying.
• One put the Eggplant pieces one by one and fry it.
• Crispy Eggplant Masala Bhajji is ready to eat.

Sending this to the following events

My event - Dish Name Starts with E
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