Ragi Semiya Upma | How to make Ragi Vermicelli Upma | Healthy Ragi Recipes | Easy Ragi Recipes

I am not a big fan of ragi flour dishes  other than Ragi Koozh. Actually I have a love hate relationship with Ragi. Sometimes I start cooking Ragi Dosa, Ragi upma, Ragi Puttu etc... and after sometime I start hating it. I don't why. Poor Ragi. Now again I started my liking towards Ragi and planned to prepare different recipes using this ingredient. So I start with this easy and spicy Ragi Semiya Upma. 

Other Breakfast recipes for you to check
Banana Kuzhipaniyaram
Podi Oothappam

Quinoa Idli

Semiya Upma

Oats Rawa Dosai

Vegetable Rice Sevai Upma

Minced Poori Recipe

Ragi Semiya Upma Recipe

Preparation time: 10 min | Cook Time: 15 min | Serves: 4

Recipe Category: Breakfast | Recipe Cuisine: South Indian

Ingredients 

Ragi Semiya - 1 packet

Mustard seeds - 1/5 tsp

Urud dal - 1/4 tsp

Channa dal - 1/2 tsp

Curry leaves - 1 spring

Onion - 2 small sized (chopped finely)

Green chillis - 3 (chopped finely)

Ginger - 1/2 inch (chopped finely)

Garlic - 4 to 5 cloves ( chopped nicely )
Hing - 1/4 tsp

Salt - as per taste + 3/4 tsp while cooking the semiya

Coriander leaves - for garnishing 

Method

1. Add the uncooked Ragi Semiya to a big bowl and add 3/4tsp of salt. Add the boiling water, till it covers the Semiya fully. 

2. Now close the vessel and let it rest for 5 min. Leave it only for 5 min otherwise it might become so mushy. (Or check the instructions given in the packet)

3. Filter the content and keep aside. Now transfer the content to the Idli plates and steam cook for another 5 min as we cook the idlis. 

4. Remove from the idli cooker and allow to cool down. 

5. Now in a pan, add oil and when hot add the mustard seeds. When it splutters add the Urud dal, channa dal and curry leaves. When they turn light brown, add the onion, ginger, garlic and green chillies. Fry them nicely till the onions become translucent. Now add the cooked semiya.

6. Keep mixing the semiya till it gets mixed fully with other ingredients. This takes just 2 to 3 min.

7. Garnish with coriander leaves and serve hot with groundnut chutney.

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Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes

Semiya payasam or Vermicelli payasam or Vermicelli kheer is an easy, simple and delicious kheer. This is one of our family favorite payasam and also the first payasam, which i learnt to make it in early days. It can be made in a jiffy when any guests arrives at home and can never go wrong most of the times. I have posted some easy and yummy payasam recipes and you can have a look on it.

Some of the delicious payasam/kheer recipes are

Mango kheer / Mango payasam
Pasta Payasam
Javvarisi Semiya payasam
Quinao Payasam
Jackfruit Kheer

How to make Semiya Payasam / Vermicelli Payasam / Vermicelli Kheer

Preparation time: 10 min | Cook Time: 15 min | Serves: 4

Recipe Category: Dessert | Recipe Cuisine: South Indian

Ingredients

1. Milk - 3 cups + 1 cup

2. Semiya (vermicelli) - 1 cup

3. Sugar - According to taste

4. Cardamom pods - 5 to 6 (crushed)

5. Cashews - 8 to 10 

6. Raisins - 8 to 10

7. Water - 1 cup

8. Salt - a pinch

9. Ghee - 2 to 3 tsp

Method

1. In a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.

2. In the same pan, 1 tsp ghee and again fry the cashews and raisins and keep aside.

3. In a vessel, add 1 cup milk + 1 cup water and allow to boil and add a pinch of salt to it. 

4. Now add the fried vermicelli and when it is 3/4th cooked, add the sugar, cardamom pods.

5. Add the remaining milk and allow to boil.

6. Add the cashews, raisins and the saffron and mix well and serve hot.

7. Delicious Payasam is ready

Notes:

1. Adding a pinch of salt, enhances the taste of the payasam.

2. Instead of adding, 1 cup milk + 1 cup water, you can cook the vermicelli in the water itself (until 3/4th cooked) and then add the milk. My mother uses this way and i am following it. 

3. Semiya Payasam will thicken when it cools down. So you can add little milk and add to it accordingly.

4. You can reduce the sugar and milk and can add condensed milk, for a rich taste.

Easy and Delicious Semiya payasam / Vermicelli Kheer is ready. 

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How to make Semiya Upma (Vermicelli Upma) | Breakfast Recipes | Upma Recipes

Vegetable Semiya Upma or Vermicelli Upma is one of a popular and easy to do breakfast recipe in TamilNadu, when u got bored of the usual Idli, dosa or pongal. Vermicelli is similar to pasta kind of a dish. During my childhood days I do not eat dishes prepared with Semiya except semiya payasam. My friend compelled me to try when I went to her house and after the taste I started liking it and now it is one of our regular breakfast item. 

How to make Vegetable Semiya Upma Recipe

Preparation time: 15 min | Cook Time: 10min | Serves:3
Recipe Category: Breakfast | Recipe Cuisine: South Indian

Ingredients 

• Semiya/vermicelli - 2 cups
• Water - 4 cups
• Mixed Veggies - 1 cup ( carrot, beans, cauliflower, peas, potato)
• Oil - 1 tsp
• Mustard - 2 pinch
• Black gram - 1/2 tsp
• Bengal gram - 1 tsp
• Green chillies - 2 or 3
• Onion - 1
• Garlic - 3 pods (finely chopped)
• Curry leaves - few
• Cashews - few ( optional )
• Ghee - 1 tsp ( optional )

Method
1. Take 2 cups vermicelli.

2. Dry roast the vermicelli till they become nice golden brown. ( you can skip it if your vermicelli is already roasted).

3. Chop the garlic, onions and green chili and the other veggies into fine pieces.

4. In a kadai add oil and throw in the mustard seeds, urad dal, channa dal, chilies and the curry leaves.

5. When the mustard splutter and the dals turn nice golden brown colour, add the garlic and fry for a min.

6. Add the chopped onions and Saute till it turns pink.

7. Add in the veggies now and sauté it.

8. Add the salt and turmeric powder. Mix well.

9. Now add the water and let the veggies get cooked. (3/4th cooked)

10. Now add the roasted vermicelli and give a stir keeping the flame low.

11. Allow to cook.

12. Check whether the upma is ready by taking little vermicelli and slightly smash by fingers and if they broken, it means it is cooked.  Switch off the flame.

13. Add ghee and give a light stir.

14. Serve hot with any chutney or pickle.

15. We had it with pottukadalai chutney. 

Note:

1. You can add any veggies of your choice. 
2. If you like you can roast few cashews in ghee and add it to make it rich. 
3. Adding ghee is optional, but it tastes great when added. 

You can check other upma recipes below
Idli Upma
Aval Upma
Vegetable Rice Sevai Upma
Crab upma

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