Showing posts with label Oats Recipes. Show all posts
Showing posts with label Oats Recipes. Show all posts

Sunday, April 20, 2014

Mango Oats Smoothie | Healthy Smoothie Recipe | Breakfast Smoothie Recipes | Mango Recipes | Oats Recipes | Summer Special Drinks| Smoothie Recipes




Oats and Mango Smoothie

Mango and Oats Smoothie is a yummy and healthy smoothie, which I tried recently. It is a very filling breakfast smoothie. I had mango pulp which I bought long before and it is going to expire soon. Actually thought of doing Mango Lassi or Mango Lemonade, but want to make it a bit healthy and included oats, dates and milk and that, prepared this healthy Mango and Oats Smoothie. If i have prepared this with fresh mangoes, it would have been much more tastier than this.

You can check some summer special recipes below
Blueberry Milkshake
Strawberry Lassi
Almond Banana Carrot Smoothie
Dates Almond Milk
Apricot Milkshake



Mango oats smoothie

Mango and Oats Smoothie for breakfast

Preparation time: 12 min | Cook Time: 0 min | Total time: 12 min | Serves: 3
Recipe Category: Smoothie | Recipe Cuisine: International


Ingredients

Mango pulp - 1 cup
Hot milk - 1 cup
Cold milk - 2 cups
Rolled oats - 1/2 cup
Dates - 5 to 6
Honey - 1/4 cup or as per taste
Ground cinnamon - 1/4 tsp + 2 pinch for garnishing 


Method

1. Dry fry the oats for 3 to 4 min, until they become light brown in color. 

2. Wash and deseed the dates. Soak in hot milk for 10 min or until mushy. 

3. Transfer the dates, oats to the food processor and add in the mango pulp, honey, cinnamon powder and milk to it and grind it.

4. Garnish with extra ground cinnamon and serve it. 

Mango and oats


Notes: 
1. If you want you can add oats directly without dry frying it or you can even soak oats in hot milk and grind it. 
2. Add fresh mangoes for more tastier smoothie. 
3. Adding ground cinnamon is purely optional. 
4. You can replace the milk with almond milk or soy milk.

Tasty healthy delicious Mango and Oats Smoothie is ready for the breakfast

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Thursday, October 18, 2012

Oats Banana Walnut Cake - No Egg / No Butter Version

This cake is so simply, delicious yet healthy one, as there is no butter mixed to it and adding oats adds extra healthiness to this cake. This is simple and easy cake that beginner can easily prepare. Cake got finished within 2 hrs after I removed from oven.

Ingredients

  • Banana - 8 (Small)
  • Oats - 1 and 1/2 cup ( + 2 tsp for topping - optional)
  • Maida - 1 cup
  • Vegetable Oil - 1/4 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/4 tsp
  • Salt - a pinch
  • Sugar - 1/2 cup 
  • Vanilla Essence - 1/2 tsp


Method
  • Preheat the oven to 180 cel for 10 to 15 min. Meanwhile you can prepare the following.
  • Dry fry the oats and grind into fine powder. 

  •  Sift the all purpose flour, baking soda and baking powder.


  •  To this add the oats powder.


  •  In another bowl, take the bananas.


  •  Add sugar to it.


  •  Smash/beat nicely, until it becomes a batter form. to this add the oil and vanilla essence.


  •  Add the dry ingredients to this and mix thoroughly.


  •  Add the chopped nuts.


  • Pour the batter in to the baking tray.
  • Add the remaining oats on top (optional)


  •  Remove after 40 min or insert a tooth stick and check if it comes out clean or cake leaves the sides.


  •  Remove the cake from the baking tray and allow to cool before serving.


  • Cake is ready to serve.

Notes:
  • Sugar quantity can be adjusted to its need. As my banana is sweeter, the sugar quantity I mentioned above it enough for our taste buds.
  • Since my kids want the cake immediately, I made it to cool faster by placing the baking tray on a plate full of cold water. So it got cooled withing 5 min. 

Sunday, October 14, 2012

Oats Almonds Cookies - No Egg / No Butter Version

These cookies are very easy to prepare and yummy to eat. Got this cookies from Sharmis passions. This goes well with a cup of hot tea or coffee.


Ingredients

  • Oats - 1 cup
  • Almond - 1/4 cup
  • Wheat flour - 1/4 cup
  • Honey - 1/4 cup
  • Curd - 2 tsp
  • Vanilla essence - 1/2 tsp



Method

  • Preheat the oven to 180 deg C for 10 min.
  • Fry the almonds a bit. 


  •  Take 1cup oats and add the fried almonds and grind both to a fine powder.





  •  Mix the wheat flour to the grinded powder.




  •  Add Honey to it.


  •  Add curd to it.


  •  Mix together, to form a dough.


  •  Take small portions of the dough and make round balls and flatten a bit.
  • Arrange them in a cookie sheet, with 2 inch distance between them.


  •  Using the fork, press the cookies to form the impression.


  • Bake the cookies for 15 to 20 min or till you get the brown colour at the sides.
  • Delicious cookies are ready to be served.

This goes to my event - Dish Name Starts with O

Sunday, February 6, 2011

Eggless Oats Coconut Cookies


Ingredients
  • All purpose flour - 2 cups
  • Oats - 2 cups
  • Coconut - 1 cup (grated)
  • Salted butter - 1.5 cup
  • Sugar - 1 cup (can increase or decrease according to taste)
  • Baking soda - 1/4 tsp
  • Baking powder - 1 tsp
  • Milk - 2 tsp


Method

  • In a vessel, mix the butter and sugar well untill the butter becomes fluffy.
  • Fry the grated coconut till slight brown and keep it ready.
  • Now add in the other ingredients along with coconut together and mix well.
  • Make them in small balls and then press slightly in your palms.
  • Meanwhile preheat the oven to 180 C.
  • Arrage the cookies in the baking tray leaving 1 to 2 inch gap inbetween the cookies.
  • Bake for 20 mins or untill the cookies becomes brown in colour.
  • When the cookies are ready, remove from oven and allow to cool for 5 min.
  • Crispy, Healthy and Tasty cookies are ready and store in a air tight container for future use.


This goes to the event CWF - Oats by Priya







to 


why i choosen this, is, it tastes really great and adding paneer to the custard really gives a different taste and the main thing is, my kids loved this dessert and after having in small bowl, my son asked for some more and that day i felt very happy because, my son wont eat desserts much. 




Friday, January 21, 2011

Eggless Oats Chocochip Cookies


Ingredients
  • All Purpose flour - 2 cups
  • Oats - 1 cup
  • Chocochips - 1/2 cup
  • Salted Butter - 1.5 cup
  • Sugar -  2 cups
  • Baking powder - 1 tsp
  • Baking soda / Bicarbonate of soda - 1/2 tsp
  • Milk - 2 tsp

Method
  • In a vessel, mix the butter and sugar well untill the butter becomes fluffy.
  • Now add in the other ingredients together and mix well.
  • Make them in small balls and then press slightly in your palms.
  • Meanwhile preheat the oven to 180 C.
  • Arrage the cookies in the baking tray leaving 1 to 2 inch gap inbetween the cookies.
  • Bake for 20 mins or untill the cookies becomes brown in colour.
  • When the cookies are ready, remove from oven and allow to cool for 5 min.
  • Crispy, Healthy and Tasty cookies are ready and store in a air tight container for future use.





This goes to the following events



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