Mango Payasam / Mango Kheer

Ingredients

• Ripe Mango - 1
• Condensed Milk - 1/2 tin
• Warm Milk - 1 cup
• Ghee - 2 tsp
• Raisins - few
• Cashew nuts - few
• Saffron - few strands
• Cardamom powder
• Water - 3 to 4 tsp

Method

• Cut the mango and make a paste in blender with little water.
• In a pan, add ghee and fry the raisins and cashews till golden brown and keep it aside.
• Now in the same pan add some more ghee and pour the mango paste and stir continuously until it thickens a little.
• Now add the condensed milk and warm milk and stir well.
• Add the cardamom powder, saffron and allow to boil for 5 min.
• Switch off the stove and add the raisins and cashews.
• Decorate with few strands of saffron and serve hot.

sending this to cooking with fruits  @ Taste buds