Eggless Chocolate Muffins

After i saw the Eggless chocolate cake from Rak's Kitchen, i bookmarked it to try definitely. I mostly prefer eggless cakes as my mom wont eat egg. That time, i dont have any cake pans, but got some muffin cups, which i bought long back to try any muffins. So i tried her cake version in muffins. Muffins also came very well and soft and we all loved it. I used her same measures except for the coco powder since i am trying it for first time.

Ingredients

• All purpose flour - 1.5 cups
• Coco powder - 2 tsp
• Sugar - 1 cup
• Oil - 1/4 cup (Sunflower oil)
• Water - 1 cup
• Baking soda/Bicarbonate of soda - 1 tsp
• Vinegar - 1 tsp
• Salt - 1/4 tsp
• Vanilla Essence - 1/2tsp

Method

• Mix th APF, Coco powder, Baking soda thoroughly.
• Mix the Water, Oil, Sugar, Vinegar, Salt, Vanilla essence, Sugar well until the sugar dissolves fully.
• Now add the mixed powders to this and  mix wll.
• Preheat the oven to 180C.
• Now pour this mixture to the muffin cups and bake for 20 to 25 min or untill the muffins are done. (check it by inserting a toothpick into the muffin and if it comes out clean, then the muffins are ready to take out).
• Allow to cool it for a 10 min and serve.