Oasts Rawa Dosai

Ingredients

• Rawa - 1 cup
• Oats - 1/2 cup
• All Purpose flour/Maida - 1/2 cup
• Rice flour - 1/2 cup
• Corn flour - 2 tsp
• Pepper corns - 2 tsp
• Green chillies - 2 (chopped nicely)
• Cumin Seeds - 2 tsp
• Salt - as needed
• Water - 3 to 4 cups (or as needed)
• Oil - 1/4 tsp per Dosa
• Curry leaves - a handful

Method

• Mix all the ingredients except oil.
• Make in a watery content.
• Heat the Dosa Pan and sprinkle the rawa dosa batter.
• After that, pour the oil around the dosa and on the dosa.
• Cook till the dosa becomes crispy.
• No need to turn the dosa to cook on the other side.
• Serve hot with peanut chutney.

Sending this to Priya's CWF: Oats