Mint-Coriander Yogurt Chutney | Chutney Recipes | Side dish for Tandoori Chicken | Green Chutney

Mint Coriander Yogurt Chutney / Green chutney is a tasty and tempting chutney, which can used as a dip for any spicy non vegetarian dishes like tandoori chicken, chicken tikka etc. So let us see how to prepare this yummy, spicy and tangy chutney.

How to make Mint Coriander Yogurt Chutney / Green chutney

Ingredients

• Mint - 1/2 cup
• Coriander leaves - 1/2 cup
• Yogurt - 1/4 cup
• Ginger - 1 inch (crushed nicely)
• Pepper powder - 1/8th tsp (optional)
• Green chillies - 2 (can be adjusted to taste)
• Cumin seeds - a pinch
• Lemon juice/Vinegar - 2 tsp

Method

• Grind all the ingredients to a thick paste in a food processor or a mixie.
• Goes well with Chicken Tikka, Tandoori chicken and other fried things.

This goes to Only event - Greens by Pari and Sara

Also i am tagged by Shoba of  Foodmazza. She has a wonderful blog with lovely recipes. The questions i need to answer are,

1. Are you a vegetarian or have you thought of being one?

No. I am non-vegetarian and sometimes thought of eating only veg. just to reduce my weight (i think like that, not sure whether it is true). 

2. Who inspired you to cook?

In my childhood days, my grandma and mom inspired to cook. But later on, my office colleague inspired me a lot as she prepare very different and tasty recipes. Then, after my marriage, while started searching on net for the recipes, all my fellow bloggers inspired me a lot. So i am now in to the cooking world.

3. How do you celebrate christmas or a favorite festival of your choice?

We dont celebrate christmas. We celebrate all the Hindu festivals.

4. Do you prefer to celebrate New Year's Eve with friends and/or family to ring in the New Year quietly and privately at home?

It actually depends on the situation. Sometimes, we go out with friends to see the fireworks on the New Year Eve, and the next day some friends/relatives come to our house or we go to their house.

5. If some one were to ask you to bring a dessert to a party, what would you bring? store-bought or home-made? If you were to make at home, what would you make?

When i am new to cooking, i usually get sweets from store. But now a days, i prepare at home. I try to do, different custard varieties, Rasmalai and icecream.

6. How will you celebrate your next birthday?

Mostly we go temple, have lunch at hotel and celebrate. Since i have small kids, i have left to their choice.

7. Do you have a New Year resolution and will you be sticking to it?

Now a days, i could not able to stick on to it stubbornly. So do not have any resolutions for this new year.

I would like to tag these questions, to my following lovely fellow bloggers.

Shanavi of Kitchen Secrets

Mahi of Welcome to Mahi's Space

Ms Chitchat of http://chitchatcrossroads.blogspot.com/

Savitha Ramesh of Savitha's Kitchen

VineelaSiva of Vineela siva

Kanchan of Kitchen Gossip

Santosh of Santosh's Kitchen

Priya Sreeram of Bon Appetit

Ganga Sreekanth of My Favorite Foods

Geetha of என் சமையல் அறையில் 

Nandhini of Nandhini's Food Page

Uma of Uma's Culinary World