Banana in Chocolate Sauce

Ingredients

• Banana - 1
• Cocoa powder - 2 tsp
• Condensed Milk - 4 tsp
• Warm water - 2 tsp
• Dry fruits (Dates, Raisins, Apricot) - few (Chopped nicely)
• Nuts (Cashews, Almonds, Pistachios) - few(Chopped nicely)
• Jelly - as we need (Crushed)
• Honey - 2 to 3 tsp

Method

• In a wide pan, add the cocoa powder, Condensed milk and warm water and cook on simmer.
• Mix well so that no lumps found and a fine chocolate paste is formed.
• Allow it to cool.
• Meanwhile crush the jelly and keep it aside.
• Now in the banana, pour the chocolate sauce, chopped dryfruits, chopped nuts, crushed jelly, honey and serve.

Note: Instead of preparing the chocolate sauce, you can melt any milk chocolate and use as chocoloate sauce.

This goes to the following wonderful events

• Veggie/Fruit a month - Banana by Aipi and Priya
• Choco-Delite's Event by Smitha 

I received an award from the lovely bloggers - Savitha of Savitha's Kitchen and Gayathri of Gayathri's Cook Spot. Thanks a million to both Savi and Gaya for giving this award to me. They both have a wonderful blog. Please do visit theirs for lovely recipes.

I would love to share this with the following 12 bloggers  

• Krishnaveni of Krishnaveni's Kitchen
• Satya of Super Yummy Recipes
• Priya of Bon Appetit
• Sowmya of Vegetarian Cultural Creatives
• Divya of Divya's Recipes
• Anu of Kitchen Skills
• Sameena of My Culinary Creations
• Priya of Mharorajasthanrecipes
• Ramya of Simple Vegetarian Recipes
• Jay of Tasty Appetite
• Mehnaz of Chef Naaz
• Priya of Priya's Easy n Tasty Recipes