Saturday, July 3, 2010

Apple Kheer (Apple payasam)


  • Apple - 1(grated into small pieces)
  • Ghee - 3 tsp
  • Condensed milk - 1/2 cup
  • Milk - 3 cups
  • Sugar as required
  • Badam flakes - few
  • Cashews - few
  • Raisin - few

  • Boil the Milk such that it reduces to half its quantity.
  • In a Vessel, add ghee and the grated apple and fry for few minutes.
  • Now add little amount of the reduced milk and stir continuously by adding the little sugar ( add little sugar since we are going to add the sweetened condensed milk later)
  • Add the cardomon powder.
  • Now add the condensed milk and stir.
  • Add the other part of the reduced milk and bring to boil again and switch off the stove.
  • In another pan, fry the cashews and raisin in ghee and add to the kheer.
  • Finally add the badam flakes on top and serve hot.
  • Can be served chilled also.

Send this to the event Dish Name Starts with: A and CID - 2010


0 lovely comments:

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital