Tuesday, July 13, 2010



  • Raw rice (Pacharasi) - 1 cup
  • Parboiled rice (Puzhungal arisi) - 1 cup
  • Urud dhal - 1/4 cup
  • Fenugreek seeds - 2 tsp
  • Salt - as needed

  • Soak the above ingredients in water nearly for 6 hrs. (I soaked it in morning - by 10am)
  • Now grind the soaked ingredients in the wet grinder by adding water and required salt and make it in a batter consistency.( I grinded in night and left it overnight)
  • Leave it overnight for fermentation.
  • The next day, in Appa chatti or ordinary kadai, add some oil and pour the batter in the middle and round it in the clockwise and anti clockwise directions.
  • Close the lid.
  • Allow it to cook for 2 to 3 mts.
  • With the spatula, remove the edges first and serve it hot with coconut milk.
Send this to the Event DNSW: A

1 lovely comments:


pl add some aval(poha) while soaking and grind it along , your appams will be fantastic

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital