Saturday, July 24, 2010

Carrot Chutney

  • Carrot - 2 (grated)
  • Onion - 1 small (chopped finely)
  • Ginger - 1" piece (chopped finely)
  • Garlic - 5 cloves(chopped finely)
  • Red chilli - 3
  • Curry leaves - few
  • Salt as per taste
  • Oil - 3 tsp
  • Mustard seeds - a pinch
  • Urud Dhall - 1/4 tsp
  • In a kadai, add 2tsp of oil, onion, garlic, ginger, red chilli and curry leaves.
  • Saute untill the onion becomes brown.
  • Add the grated carrot and cook well till the raw smell goes off.
  • Transfer this content to the blender or mixer grinder adding required salt and blend well to a fine paste.
  • In a small pan, add 1tsp of oil, mustard seeds and urud dhall and curry leaves.
  • In a bowl, add the carrot paste and the above thallipu and mix well.
  • Serve as a side dish for idli or dosa.
[This goes to the Event: Healing foods - Carrot by Siri and hosted by Suma]

3 lovely comments:

Suma Gandlur

Thanks for sending over this yummy chutney.


Very Interesting!
Thank You!


Healthy n tasty sidedish

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