Thursday, July 29, 2010

Fish Munchurian

Today bought fish pieces and thought of doing something new. Searched the net and got the idea of fish munchurian. I followed the recipe, by Jasmine with very little changes and it came out well. Here is the recipe....


For marination
  • Fish – 2 pieces
  • Chilly powder – 1
  • Pepper powder – 1 tsp
  • Turmeric powder - a pinch
  • Salt - 1/4 tsp ( as soya sauce contains salt, use less salt first)
For Batter
  • Maida/ all purpose flour – 1 tsp
  • Corn flour – 2 tsp
  • Rice flour - 1/2 tsp
  • Ginger/garlic paste – 1 tsp
  • Pepper powder -1 tsp
  • Milk – 4 tsp
  • Salt - 2 pinch
For Munchurian
  • Chilli sauce – 1 tsp
  • Tomato sauce – 2 tsp
  • Soya sauce – 1 tsp ( i used dark soya sauce)
  • Ginger - 1/2 inch (chopped finely)
  • Garlic chopped – 2 (chopped finely)
  • Green chilly chopped – 5 (cut lengthwise)
  • Spring onion –  1 bunch
  • Onion chopped – 1 (cut into cubical)
  • Vinegar - 1 tsp
  • Sugar - a pinch
For frying
  • Oil - as required for frying
  • Marinate the fish pieces with the ingredients under marination.
  • Keep aside for 30 mts.
  • Make the batter with the ingredients under batter.
  • In a kadai, pour oil and heat it.
  • Dip the marinated fish pieces in the batter and fry in the oil.
  • Filter out excess oil with a kitchen towel.
  • In another pan, add little oil, when hot add the onions, garlic, ginger, green chillies, spring onions.
  • When the onions becomes transparent, add the sauces and vinegar, sugar and mix well.
  • Finally add the fish pieces and again mix it.
  • Garnish with some spring onoins and serve hot.
 [I have used whole fish pieces, but it can be cut into small pieces before marination itself and can proceed with the munchurian steps].
This goes to my event CID - 2010

13 lovely comments:


hi akhila
fish manchurian looks delicious must be big treat for fish lovers ...
very well explained dear..



looks tempting!


what a lovely color dear..i bet it tasted good 2

Priya Suresh

Mouthwatering manchurian, makes me hungry..


beautiful recipe, looks tempting Akila


tasty visit and comment on my food blog too.n if u like u can become follower of my blog is

Menaga Sathia

இதுவரை மஞ்சூரியன் மீனில் செய்ததில்லை.பார்க்கவே மிக அருமையாக இருக்கு...

Cool Lassi(e)

Lovely Fish Manchurian!

Nandinis food

Very tempting fish manchurian! It's new and Chineselicious.


Thanx for visiting our blog..never tasted fish manchurian,sounds n looks tasty....

Aparna S Mallya

Looks awesome! Must be tasting heavenly!

Ushnish Ghosh

Dear Akila
Thank you so much for dropping by and your appreciation.
Well your blog title " learning to cook" is quite are already a great cook.
I am going to try this with Baracuda soon.
let me see what great dishes you have here for me. I am following you.
Have a nice week


looks tasty must have been

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