Friday, July 23, 2010

Tomato Chatni 2 (Another form of Tomato chatni)

  • Tomato - 2
  • Onion - 2
  • Red chilli - 2
  • Curry leaves - few
  • Salt for taste
  • Mustard seeds - a pinch
  • Oil - 2 tsp
  • In a kadai, add 1 tsp of oil
  • When it is hot, add onion, tomato and red chilli and saute well till the raw smell of the onion goes off and tomato becomes soft.
  • Add salt.
  • Using mixer grinder, grind it to a fine paste.
  • Transfer the content to a bowl.
  • Now in a small pan, add oil, mustard seeds and curry leaves.
  • Fry for a minutes and pour this to the bowl and mix it.
  • Goes well with idli's, dosai's, chappathi etc.
Here i served it for rawa dosa.

0 lovely comments:

Related Posts with Thumbnails

My Wonderful Followers


Add to the circles

Learning-to-cook   © 2008-2015. Template Recipes by Emporium Digital