How to make Peas Pulao (Peas Pulav / Matar Pulao) - step by step | Pulao Recipes | Easy Lunch Box Recipes

I have updated my Peas Pulao Recipe with Step wise pictures.

Here is the link -

http://www.akilaskitchen.com/2010/07/peas-pulav.html

Tags: Lunch Recipes, Pulao Recipe, Peas Pulao Recipe, Matar Pulao Recipe, Puluv Recipe, Peas Puluv Recipe, how to make peas Pulao, how to make peas Pulav, how to make matar Pulao, easy lunch box recipe, how to make peas Pulao step by step, easy Puluv Recipe, easy pulao Recipe

Khara Pongal | Ven Pongal - Step by Step | South Indian Breakfast Recipe | Festival Recipes

Khara Pongal / Ven pongal is a tasty and filling breakfast in the morning. It is also prepared during festival times. I just love the smell of the thalippu which we do during the pongal. Ven Pongal with medhu vadai is a awesome combination. If I happen to go to hotel in the morning, I always go for pongal with vadai only than any other breakfast. I already posted ven pongal, but this is with step by step pictures and here I am going to cook the dal and rice separately. Lets see how to prepare basic Ven pongal in step by step method.

You can also view some break fast recipes here
Semiya Upma
Idiyappam / String hoppers
Coconut Sevai
Simple Poori
Rawa Idli

How to make Ven Pongal / Khara Pongal Recipe

Preparation time: 5 min | Cook Time: 15min | Serves:4
Recipe Category: Break fast | Recipe Cuisine: South Indian

Ingredients

• Raw Rice - 2 cups
• Paasi Paruppu (Split yellow moong dal) - 1 cup
• Ghee - 6 to 8 tsp
• Cumin seeds - 1/2 tsp
• Black pepper - 1 tsp
• Ginger - 1 inch (cut into small pieces)
• Asafoetida - 1/4 tsp
• Cashews - a 15 to 18
• Curry leaves - few
• Salt - as per taste ( I used 3/4 tsp)
• Water - 6 cups for rice and 2 cups for dal

Method

1. Take the 2 cups raw rice and 1 cup dal.
2. Place the rice and dal in the cooker with enough water as mentioned. Here I have kept them separately as shown. You can also add them together. Close the cooker lid and cook for 4 whistles.
3. Now mix the dal and rice together, adding the required salt.
4. In another pan, add the ghee and when it is hot add the cumin seeds, black pepper, curry leaves, ginger, asafoetida, cashews and fry till cashews become golden brown colour.
5. Now transfer this content to the cooked rice and dal and mix well.
6. Add some more ghee if you are not health concerned.
7. Mix well and serve hot with sambar and chutney.

Notes:
1. If you are using dalda, you can add half ghee + half dalda. I used fully ghee only.
2. If the pongal is bit dry, you can add, 3 to 4 tsp, hot water, to make the perfect consistency.
3. If the pongal is watery, you can cook for some more time, till it comes to the correct consistency.

Delicious and tasty ven pongal is ready to be eaten. 

Tags: Breakfast Recipes, Pongal Recipe, Ven Pongal Recipe, khara Pongal Recipe, Easy and simple Pongal Recipe, festive Pongal Recipe, festival Recipes, easy bachelor Pongal Recipe, South Indian Pongal Recipe, Tamilnadu Pongal Recipe, how to make Pongal, how to prepare Pongal, how to make Pongal step by step, ghee Pongal Recipe