Garlic Tomato Chicken Roast | Chicken Recipes | Sunday Special Recipes

Garlic Tomato Chicken Roast... Do you feel the name is different?? Yes I too thought the same, when I first saw the recipe here. Since it looks simple and I love the garlic flavor,  I thought I can give a try to the recipe and bookmarked the recipe. Finally last Sunday, I took the recipe as a base and slightly modified according to my family taste. It came out good and everyone in our family loved it. So here goes the tasty and yummy Garlic Tomato Chicken Roast Recipe. 

Here are the other chicken recipes for you to check.. 

Pepper Chicken Dry

Butter Chicken Roast

Ginger Chicken Fry

Crispy Chicken Fry

Karaikudi Chicken

Garlic Tomato Chicken Roast Recipe

Preparation time: 20 min (+1 hr marination) | Cook Time: 50 min | Serves: 5

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients 

Chicken - 1/2 kg

Garlic cloves - 20 cloves (with or without skin)

Tomato - 2 tomatoes (pureed)

Chilli powder - 3/4 tbsp

Coriander powder - 1/2 tbsp

Garam masala powder- 1/4 tsp

Ginger paste - 1/2 tsp

Salt - as per taste

Oil - 4 tbsp

Coriander leaves - for garnishing

To temper (Optional)

Cinnamon stick - 1

Cloves - 3 to 4

Fennel seeds - 1/4 tsp

Curry leaves - 1 spring

Star anise - 1

Method to prepare Garlic Tomato Chicken

1. Crush the garlic nicely. (you can use your mortar or food processor to do so). Keep it ready. Now wash the chicken to remove the smell. (How to remove the poultry smell from chicken). Let the water drain out. Now add the mentioned powders and salt and mix well.

2. Add the ginger paste and the crushed garlic cloves. Mix them thoroughly and let it rest for 1 hr. 

3. Add 2 tbsp oil and add the tempering items and fry for a minute. Then add the chicken pieces and start cooking. Cover and cook it.

4. The chicken leaves out water and let the chicken cook by its own water. It might take around 10 to 12 minutes. Meanwhile puree the tomato and add it to the chicken. Again close and cook. Now and then mix the chicken and also check if chicken has water or else it gets burn at the bottom.

5. Now add the remaining 2 tbsp oil and cook it. No need to add water. Keep stirring the chicken. Finally add the coriander leaves and switch off the stove.

6. Serve the chicken with plain rice or as a side dish. 

Yummy and tasty Garlic Tomato Chicken Roast is ready. 

Notes:

1. All the tempering items are optional. I added for our family taste. The original recipe, doesn't call for the tempering items. 

2. If you feel, chicken not cooked properly, then add slight water. Do not add more.

3. After adding the oil for the second time, do not close and cook. Keep it open and cook. 

Tags: Garlic tomato chicken roast, chicken roast, Indian chicken recipe, Sunday special recipe, Tomato Garlic chicken roast

Butter chicken roast | Indian Style Butter Chicken Roast Step by step | Sunday Special Recipes

Butter chicken Roast is one of the tasty yet easy chicken roast. My husband friend came home that day suddenly and I started preparing for the lunch menu. I was in a position to try easy yet different menu. I chose Butter chicken roast from here and came very well. The only difference is i added one medium sized onion and increased the quantity of butter, as it started becoming black at the bottom while frying. Try this version and let me know how this came for you.

Some Chicken Recipes for you to view
Ginger Chicken Fry
Crispy chicken Fry
Pepper chicken chettinad dry
Chicken 65
Popcorn chicken
Karaikudi chicken fry

Butter Chicken Roast

Preparation time: 10 min + 4 hrs marination | Cook Time: 20 min | Serves: 5

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients 

Chicken- 1/2 kg 

Chilli powder - 1.5 tsp 

Coriander powder - 1 tsp

Turmeric powder - 1/4 tsp

Cumin powder - 1/5 tsp

Lemon Juice - 2 tbsp
Ginger garlic paste - 1 tbsp

Onion - 1 medium chopped finely 

Curry leaves - 3 springs

Cumin seeds - 1/5 tsp

Butter - 3 tbsp

Salt - as per taste 

Method 

1. Wash the chicken nicely with salt. Dry out the water and add the chilli powder, cumin Powder, coriander powder, turmeric power, salt and lemon juice and ginger garlic paste.

2. Mix all well. And allow to rest for 4 hrs atleast. In fridge means 2 hrs should be fine.

3. In a kadai, add the butter and add the cumin seeds and onion. Fry for a few

Min. Add the curry leaves. 

4. Add the marinated chicken and fry for a min. 

5. Cover and cook the chicken. Let the chicken cook by its own water. Do not add any water. 

6. Finally when all the water got evoprated and chicken colour turns brown, switch off the stove. 

7. Finally, squeeze some lemon juice and serve the roast.

             

Delicious butter chicken roast is ready.  

Notes:
1. This roast is fully made using butter only. So, if you are health consious please avoid this.
2. Spices can be adjusted according to your taste buds.

Tags:Butter chicken roast, Murgh Makhani roast recipe, How to make Butter chicken roast, Indian Butter chicken raost, Chicken Recipes, Sunday Special Recipes, vennai kozhi varuval

Karaikudi Chicken Fry | Chicken fry in Karaikudi Style | Easy Chicken Fry Recipes | South Indian Chicken Recipes

I did not prepare any chicken dish for many days and my hubby asked me for a yummy chicken dish. So I prepared this Karaikudi Chicken Fry taken from here. Though it is a fry, I tried it as a gravy one as we can have it for chappathi or roti at night. So for a fry, add less onions and tomatoes. You can also try different Chicken recipes below. 

Some Chicken Gravy recipes for you to try:
Chicken gravy for beginners
Nadan Kozhi curry
Simple chicken kuzhambu
Kaju Chicken - Spicy version
Pepper Chicken Chettinad

How to make Karaikudi Chicken Fry

Preparation time:10 min+40 min for marination | Cook Time:15 min | Serves: 4

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients

Marination
Chicken - 1/2 kg
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Lemon Juice - 1 tbsp
Salt - 1/2 tsp

To grind
Red Chillies - 3
Coriander seeds - 1 tbsp
Pepper - 1 tsp
Cloves - 3 to 4
Cinnamon stick - 2 ( inch - crushed )
Fennel seeds - 1 tsp
Bay leaves - 2
Curry leaves - 1 spring
Grated Coconut -  2tbsp

For Gravy
Oil - 2 tbsp
Mustard seeds - a pinch
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Onion - 2 (chopped finely)
Tomato - 2 (chopped finely)
Garlic - 4 cloves
Ginger paste - 1 tsp
Chilli powder - 1 tsp (check for the spiciness before adding)
Coriander powder - 1 tsp
Coriander leaves - few
Water - as required
Salt - as required

Method

1. Wash the chicken pieces nicely with salt. Marinate the chicken pieces with turmeric powder, chilli powder, salt and lemon juice for 40 min at least. In a kadai or pan, add 1tsp oil and fry the red chillies, coriander seeds, curry leaves, cinnamon stick, cloves, pepper, bay leaf, fennel seeds one by one. 

2. Finally add the grated coconut and fry for a min. Allow to cool and grind to a smooth paste adding little water.
3. In the same kadai, add the oil and when hot, add the mustard seeds and when it got splutters, add the fennel seeds and cumin seeds. Add the onion and saute well.
4. Add the garlic and tomato and ginger paste. Saute till the tomato becomes mushy.

5. Add the coriander powder and saute again. Now add the ground paste from step 2. 

6. Add required water and allow it to cook.
7. Add the marinated chicken pieces and again cook adding little water. (Chicken leaves out water while cooking).
8. When the oil starts oozing out from the gravy add the coriander leaves. Give a stir and switch off the stove.

9. Serve it with hot rice or any roti or naan.

Notes:
1. This fry can be made as semi gravy or gravy by adding less or more onion and tomato. But while adding check for the spiciness and salt.

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Chicken 65 | Restaurant Style Chicken 65 | Easy Party Snacks | South Indian Chicken Recipes | Easy Fried Chicken | Sunday Special Recipes

Chicken 65 is always our family favorite. I already have posted chicken 65 which I have tried on my own. Recently I watched this video for baby corn 65 and tempted to try it for the chicken immediately. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time at least for her. Do try this restaurant style chicken 65 at home n enjoy your day. 

You can also view other chicken recipes below
Kaju Chicken

Chicken kuzhambu 

Simple chicken masala

Chicken gravy step by step 

Nadan Kozhi Curry

Pepper Chicken Chettinad

Naatu Kozhi Biriyani

Restaurant Style Chicken 65

Preparation time: 15 min (marination / soaking time 1 hr) | Cook Time: 10 min Total Time: 25 min ( exclude marination) | Serves: 6

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

Chicken - 1/2 kg ( boneless )

Oil - for frying 

To grind

Ginger paste - 1 tbsp ( or fresh ginger of 2 inches)

Garlic - 2 pods

Green chilli - 2 or 3

Coriander leaves - few  

Curry leaves - few

To Mix

Chilli powder - 2 tsp

Coriander powder - 2 tsp

Garam masala - 1 tsp

Cumin powder - 1/2 tsp

Turmeric - 1/5 tsp

Corn flour - 1 tbsp

Rice flour - 2 tbsp

All purpose flour - 3 tbsp

Curd - 4 tbsp

Lemon juice - 3 tbsp

Salt - as per taste

Red food colour - a pinch ( optional ) ( but I didn't add )

Method

1. Grind the ingredients mentioned in To Grind and make a coarse paste. If needed add little water. 

2. Add the mentioned flours, powders, salt, curd, lemon juice and the ground paste. 

3. Mix them well. If water is needed add  little by little. To this add the chciken pieces and allow to marinate for 1 hr.

4. After 1 hr, heat a vessel with oil in medium flame. 

5. When the oil is hot enough to fry the chciken pieces, add the pieces in 4 to 5 pieces in a batch and fry them till they are  light brown in colour. ( see notes )

6. Filter the excess oil in kitchen tissue. 

7. Serve then hot as a evening snack snack or as a side dish.

Yummy Restaurant Style Chicken 65 is ready

Notes

1. After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking.
2. You can adjust the chilli powder according to your family taste.
3. Boneless chicken works good for this recipe.

Tags: Chicken Recipes, Chicken 65 Recipes, Kozhi Recipes, Chicken 65, Restaurant Style Chicken 65, easy Chicken 65 for beginners, how to make Chicken 65, how to make Chicken 65 restaurant style, Chicken 65 fry, Non vegetarian Recipes, easy Chicken 65, bachelors recipes, Chicken 65 for bachelors, How to make Chicken 65 step by step, Madras Chicken 65, Indian Chicken 65