Chicken 65 | Restaurant Style Chicken 65 | Easy Party Snacks | South Indian Chicken Recipes | Easy Fried Chicken | Sunday Special Recipes

Chicken 65 is always our family favorite. I already have posted chicken 65 which I have tried on my own. Recently I watched this video for baby corn 65 and tempted to try it for the chicken immediately. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time at least for her. Do try this restaurant style chicken 65 at home n enjoy your day. 

You can also view other chicken recipes below
Kaju Chicken

Chicken kuzhambu 

Simple chicken masala

Chicken gravy step by step 

Nadan Kozhi Curry

Pepper Chicken Chettinad

Naatu Kozhi Biriyani

Restaurant Style Chicken 65

Preparation time: 15 min (marination / soaking time 1 hr) | Cook Time: 10 min Total Time: 25 min ( exclude marination) | Serves: 6

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

Chicken - 1/2 kg ( boneless )

Oil - for frying 

To grind

Ginger paste - 1 tbsp ( or fresh ginger of 2 inches)

Garlic - 2 pods

Green chilli - 2 or 3

Coriander leaves - few  

Curry leaves - few

To Mix

Chilli powder - 2 tsp

Coriander powder - 2 tsp

Garam masala - 1 tsp

Cumin powder - 1/2 tsp

Turmeric - 1/5 tsp

Corn flour - 1 tbsp

Rice flour - 2 tbsp

All purpose flour - 3 tbsp

Curd - 4 tbsp

Lemon juice - 3 tbsp

Salt - as per taste

Red food colour - a pinch ( optional ) ( but I didn't add )

Method

1. Grind the ingredients mentioned in To Grind and make a coarse paste. If needed add little water. 

2. Add the mentioned flours, powders, salt, curd, lemon juice and the ground paste. 

3. Mix them well. If water is needed add  little by little. To this add the chciken pieces and allow to marinate for 1 hr.

4. After 1 hr, heat a vessel with oil in medium flame. 

5. When the oil is hot enough to fry the chciken pieces, add the pieces in 4 to 5 pieces in a batch and fry them till they are  light brown in colour. ( see notes )

6. Filter the excess oil in kitchen tissue. 

7. Serve then hot as a evening snack snack or as a side dish.

Yummy Restaurant Style Chicken 65 is ready

Notes

1. After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking.
2. You can adjust the chilli powder according to your family taste.
3. Boneless chicken works good for this recipe.

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