Potato Poriyal

Potato - Who will say no to this... either it is a chips, masala, fry, poriyal, etc etc... everyone loves it in one or other way definitely... and I am not exceptional to it....

Ingredients

• Potato - 3 (Boiled and peeled)
• Onion - 1 (chopped medium size)
• Mustard seeds - 1/5th tsp
• Urud dal/Black gram dal - 1/2 tsp
• Curry leaves - few
• Turmeric powder - 2 pinches
• Chilli Powder - 2 tsp
• Coriander Powder - 1/4 tsp
• Salt - as per the taste
• Oil - 1-2 tsp

Method

• Boil and peel the potatoes and cut into medium cube sizes.
• In Kadai or wok, add oil.
• When it is hot, add mustard seeds, urud dal and curry leaves.
• Fry for a minute.

• Add in the onions and salt.
• When onions becomes soft or translucent, add the potatoes.
• Add in the chilli powder, turmeric powder and coriander powder.
• Check for the salt and if needed add some more. 
• No need to add any water. 

• When the masala is cooked along with potato, switch off and serve hot with any kind of dish or eat as it is as I do.....