Mango Lemonade | Mango Recipes | Summer Special Drinks | Indian Mango drinks

Mango Lemonade Recipe or Mango limeade - This is again one of the easy and refreshing drink for the summer. Who can say NO to mangoes. That too when taken as a juice along with freshly squeezed lemons. Lets see how to make Mango Lemonade.

You can also check other mango recipes
Mango Jam
Mango Icecream
Mango Rasam
Mango Halwa
Mango Payasam / Mango kheer
Raw Mango Rice

Mango Pickle

How to make Mango Lemonade

Preparation time: 10 min | Cook Time: 0 min | Serves: 4

Recipe Category: Beverages | Recipe Cuisine: International

Ingredients

Fresh mango - 1

Lemon - 2

Water - 5 cups 

Sugar - as needed

Method 

1.Wash and peel the mango skin. 

2.Take the flesh and add to the food processor or juice processor.

3. Add the sugar and give a stir. Now add water and give a stir for another 1 min.

4. Filter the juice and squeeze the lemon juice and add it. Mix it.

5. Add some ice cubes and serve chilled.

Note 

Adjust the water and sugar according to the sweetness of the mango and how much watery you need your juice to be.
Instead of lemon, Lime can also be used.

Delicious Mango Lemonade is ready

Tags: Mango Lemonade , How to make mango lemonade , Mampazha Elumichai Juice, Mango recipes, Mango juices, Summer special drinks, Easy summer drinks Mango and lemon recipes, Mango limeade

Kathirikkai Thayir Pachadi | Brinjal Raita | Brinjal Recipes

Brinjal Raita/Kathirikkai Thayir Pachadi Recipe:

This Brinjal recipe, is very simple, easy and yummy recipe. Actually I am not a big fan of brinjal. I dont know why. From my childhood days I dont have a soft corner for this vegetable, though my mom used to prepare this as kathirikkai sambar or kathirikkai kuzhambu. I just eat 2 or 3 pieces and ask my mother, just to add sambar without this veggie. But me as a mother now, need to cook all sort of vegetables for the sake of the family. I got bored of doing the same recipe like sambar or kuzhambu. Long before I did Brinjal Manchurian and Brinjal Fry and both are a hit in our family. My neighbour aunty told me to try this recipe and it is really good that I tried. So lets see now how to prepare it.

How to make Katharikkai Pachadi/ Brinjal Raita - step by step

Ingredients

• Brinjal / Eggplant / Kathirikkai - 5 to 6
• Curd/Yogurt/thayir - 1/2 cup
• Coconut - 1/4 cup
• Green chillies - 1
• Cumin seeds - 1/2 tsp
• Salt as per taste
• Oil - for frying brinjal ( 2-3tsp is enough )

For seasoning

• Mustard seeds - a pinch
• Urud dal - 1/4 tsp
• Dry red chillies - 2
• Curry leaves - 4 to 5

Method
1. Wash the brinjal and cut in to thin slices and soak in water so that it does not change its colour.
2. In a pan, add 2 to 3 tsp oil and start frying the brinjal pieces, until they get cooked and turns light brown in colour. If you like, you can add little salt at this time.

3. Grind the coconut, green chilli and cumin seeds to a coarse paste adding little water. To this add the curd and salt and mix well. Keep it aside.
4. Now add in the fried the brinjal to the made mixture and mix it well.
5. Now in a pad, add little oil and add the mustard seeds, urud dal, red chilli and curry leaves and fry for a while. Mix this seasoning in the curd mixture.

You can also have a look at the following

Brinjal Fry
Brinjal Manchurian
Brinjal Masala Bajji

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