Mango Halwa

Some of my blogger friends might think, why I am posting all mango recipes. The reason is simple as my father and uncle family came from India and brought lots of raw and ripe mangoes. Before they get wasted, I want to use them all. So, I request my friends to kindly bare with me with some more mango recipes to come...

Ingredients

• Ripe Mango - 2
• Sugar - 3/4th cup (if mango is more sweet, reduce the sugar by 1/2 cup)
• Ghee - 3 tsp
• Nuts - Cashews - 10 n  Pistachios - 15

Method

• Make mango puree by grinding in mixie.

• In a flat bottomed pan or kadai, add puree and sugar and star mixing.

• When it is reduced to half its quantity, add 2 tsp ghee.

• In another small pan, add 1 tsp ghee and the nuts and fry for few minutes or until it becomes golden colour.
• Add the fried nuts to the manga halwa.

• Keep on stirring until the ghee, separates out from the mixture and it becomes to the thick texture as shown below.

• Pour the halwa to the greased plate and leave it for 2 to 3 hour or until it cools down completely.

• Cut into squares and serve.

This goes to the following events

My Event - Dish name starts with M
Only Mango by pari and Anu