Indian style Salmon Fish Fry | Salmon Fish Fry | Easy Fish Fry Recipes | Sunday special recipes

Indian style salmon fish fry is yet another easy n tasty recipe. I never tried salmon in India. After coming to Singapore, I tasted the salmon fish with brown sauce sauce for dinner at a restaurant. It was so delicious and I loved the taste.

So I wanted to prepare my own Indian style Salmon fish. This is very easy to prepare and tastes great. Let's see how to make it.

You can check the other fish recipes below

Kerala style Pomfret Fry

Anchovies Fish Fry

Masala Fish Fry

Simple Fish Fry
Andhra Style Fish Fry

Indian Style Salmon Fish Fry

Preparation time: 5min + 1 hr soaking time | Cook Time: 15 min | Serves: 4

Recipe Category: Side dish | Recipe Cuisine: Indian

Ingredients 

Salmon fish - 4 pieces
Chilli powder - 1 tbsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Turmeric - 1/5 tsp
Pepper - 1/2 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1 tbsp
Salt - as per taste
Olive oil for frying

Method 

1. Wash the salmon and pat dry.

2. Marinate the fish with chilli powder, cumin powder, turmeric powder, coriander powder, salt, pepper and lemon juice and ginger garlic paste. 

3. Let it rest for 1 hr to 2 hr. 

4. Now add oil in a pan and fry the fish on both sides until they turn light Brown on both the sides. 

5. Remove from the pan, when ready. 

Yummy Indian style Salmon Fish Fry is ready

Yummy Salmon Fish fry in Indian Style is ready to be served...

Notes:
1. Frying in Olive oil, gives richer taste. You can also fry in cooking oil.
2. The mentioned spices can be adjusted according to your spice level.
3. Squeeze little lemon juice before serving, gives a nice tangy taste. But it is purely optional.

Vegetable Egg Burji | Vegetable Scrambled Egg | Egg Recipes | Sunday Special Recipes

Vegetable Egg Bhurji - I normally prepare the egg podimass which can be prepared in a jiffy. This Vegetable Egg Bhurji I tasted last week at my office canteen and I liked the taste. So I tried this on Sunday lunch when my hubby friend came home. 

Some other tempting Egg Recipes below

Egg Balchao

Spicy Egg Masala

Egg Thokku

Poached Egg Kuzhambu 

French toast 

Scrambled Egg Curry

Vegetable Egg Burji

Preparation time: 10 min | Cook Time: 10 min | Serves: 4

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients 

Eggs - 4

Onion - 1 medium (chopped finely)
Tomato - 1 medium

Green chilli - 1 chopped very finely
Vegetables - 1/2 cup (Carrot, capsicum, you can also use corn, beans, etc)
Cumin seeds - 1/4 tsp
Oil - 2 tbsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/5 tsp
Salt - as per taste
Curry leaves - few
Coriander leaves for garnishing

Method
1. In a vessel or kadai, add oil and when hot, add the cumin seeds and when splutters, add the curry leaves. Add the green chilli, chopped onion and fry till translucent.

2. Add the ginger garlic paste. Saute till the raw smell goes off. Add the veggies and saute them. (Add carrot first and saute for 3 to 4 min. Then add the Capsicum).

3. Add the tomato and again saute it. Add the chilli powder, coriander powder, salt and turmeric. Sprinkle little water for the veggies to cook. (Do not add more water. The veggies should be crunchy).

4. Add the eggs one by one now and keep on stirring.

5. When the eggs becomes crumble, garnish with coriander leaves. Switch off the stove.

6. Serve the vegetable egg burji with rice or roti.

Spicy, yummy and tasty Vegetable Egg Burji is ready

Tags:Vegetable Egg Burji, Egg Burji, Egg Recipes, How to make Vegetable Egg Burji, Vegetable scrambled Egg

Mutton Pepper fry | Easy South Indian Mutton recipes | Sunday special recipes | Non vegetarian recipes | Mutton recipes

Mutton Pepper fry - a tasty and a must try recipe for the mutton lovers. Those who eat mutton, I can say, would never went off trying this recipe. Even my hubby who does not eat mutton that much, likes this mutton pepper fry, whenever I make this. Actually, I reduced preparing mutton at home after coming to Singapore, as I feel I do not get good variety mutton here. But last week, when we went to Mustafa, bought the mutton in a little quantity and tried this. It really came out good. Do try and let me know how this fry came for you...

If you like you can check more Non veg recipes below
Mutton Masala
Mutton Biryani
Mutton soup
Mutton kuzhambu
Mutton Kola Urundai

Mutton Pepper Fry

Preparation time: 10 min | Cook Time: 35 min 
Total Time: 45 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients
Mutton - 250 gms

Onion - 1 big

Tomato - 1 big

Garlic - 8 to 10 cloves

Pepper - 1 tsp

Cumin seeds - 1.5 tsp

Chilli powder - 1/2 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Turmeric powder - 2 + 2 pinchs

Salt - as per taste

Water - as required

Butter - 1/2 tsp (optional)

Oil - 1 +  2 tsp

Curry leaves - 1 string

Coriander leaves - for garnishing 

Spices
Cloves - 4 to 5

Fennel seeds - 1/2 tsp

Cinnamon stick - 2 to 3

Star anise - 2 to 3

Bay leaf - 1

Cardamom - 1

Method

1. Add all the oil and when hot add all the mentioned spices. 

2. Adding the mutton pieces. 

3. Add the onions. ( see notes )

4. Add the 2 pinch turmeric and salt.

5. Fry for 3 to 4 min. Add the tomatoes.

6. Add the water till mutton is fully covered. Allow to boil.

7. When it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked. ( see notes ).

8. Add the coriander leaves and allow to boil.

9. This is the stage where either you can filter the water which is the mutton soup.

10. Or you can leave the water to boil out completely. 

11. Mean while take the garlic, pepper and cumin seeds.

12. Crush or smash them nice as shown.

12. In another pan, add the oil, when hot add the curry leaves and the crushed garlic pepper paste.

13. Here you can add 1/2 tsp butter for richer taste. Fry for 2 to 3 min. 

14. add the tender mutton pieces along with the remaining water.

15. Add the chilli powder, turmeric, coriander powder, cumin powder and required salt.( see notes ).

16. Fry them nicely till all water evaporates completely.

17. You can see oil oozing out. Switch if the stove and garnish with coriander leaves.

18. Serve the mutton pepper fry with hot rice or roti.

Tasty and delicious mutton pepper fry is ready... 

Notes: 

1. Here you can add onion and tomato before adding mutton pieces also. No harm in it, Since we are going to pressure cook all. 

2. The 6 whistles took around 14 min for me. It might vary based on the cooker and the quality of mutton. if If the mutton is not cooked, add some more water and pressure cook it again for another 7 to 8 min. 

3. Take care while adding salt as the mutton already contsins salt. 

4. Adding butter is optional, but I feel it enhances the taste. Salted or unsalted butter can used. While using salted butter again take care of the salt amount while adding. 

5. I used the mutton cooked water for preparing soup. But my mom used to say if we leave that water in it, the mutton would be more tasty.

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Malabar Prawn Curry | How to make Malabar Shrimp Curry | Indian MalabarPrawn Curry | Prawn Recipes | Shrimp Recipes | Sunday Special Recipes

Malabar Prawn Curry is my kids favorite curry. It tastes great with steamed rice or with idlis or Aappam or even with chappathi or roti. It can be made as a spicy one or with mild spiciness. I made with less spicy as I need to feed my daughter. I took the recipe from here. If you want to look for some tangy and spicy prawn dish you can have a look on prawn thokku or prawn gravy. For spicy dry version prawn dishes look on to Andhra style prawn fry or chemmeen roast. Let's check on Malabar Prawn Curry and it's preparation. 

How to make Malabar Prawn Curry

Preparation time: 15 min | Cook Time: 20 min 
 Total Time: 35 min | Serves: 5

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients

Prawns - 250 gms (cleaned and deveined)

Mustard - a pinch

Fennel seeds - 1/4 tsp

Onion - 2 chopped finely 

Tomato - 2 chopped finely

Curry leaves - 12 to 15

Green chilli - 1 chopped finely

Chilli powder - 1 tsp

Coriander powder - 1.5 tsp

Turmeric - 1/5 tsp

Cumin powder - 1/2 tsp

Thick coconut milk - 1/2 cup

Thin coconut milk - 2 cups

Coconut oil - 1.5 tbsp

Salt - as per taste

Method

1. Clean the prawns and wash with salt. In a pan add coconut oil. Keep the flame in medium. When it is hot add the mustard. When it splutters add the Urud dal.

2. Add the curry leaves now. Fry for 30 sec. Add the chopped onion.

3. When the onion is translucent, Add the ginger garlic paste and green chilli and fry till the raw smell of ginger garlic goes off. Add the tomatoes and sauté them well till it becomes mushy.

4. Add the chilli powder, coriander powder, cumin powder, turmeric and salt. Allow to cook for 1 min. Now add the prawns and mix it well with the masalas. 

5. Do not add any water as the Prawns leave out water. When they leave out water add the thin coconut milk and cook for 5 min.

6. Prawns would be half cooked by this time. Allow the prawns to cook for another 5 min and add the thick coconut milk.

7. After adding thick coconut milk, do not cook more. When it just starts boiling switch off the stove.

8. Garnish with coriander leaves and serve hot with rice. 

Easy and tasty Malabar Prawn Curry is ready.

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