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Vegetable Raita or Mixed vegetable raita is a yummy Raita ( Indian Salad ) with loads of different veggies. When I prepared this Raita, everybody in my family loved it. Though it is prepared as a side dish for briyani/puloa etc.. some times, I prepare this and eat as a main dish...
You can check some Raita recipes below
Brinjal Raita
Carrot Cauliflower Coriander Raita
How to make Mixed Vegetable Raita
Preparation time: 10 min | Cook Time: 0 min | Serves: 4Recipe Category: Sides | Recipe Cuisine: Indian
Ingredients
1. Veggies - 1 cups (carrot, cabbage, capsicum, cucumber)
2. Onion - 1 small (chopped finely)
3. Tomato - 1 small (chopped finely)
4. Green chillies - 2 (chopped finely)
5. Yogurt / Curd - 1.5 cups
6. Salt as per taste
7. Pepper powder - a pinch (optional)
8. Roasted cumin powder - a pinch (optional)
9. Chat masala - 2 pinch (optional)
Method
1. Cut all the veggies finely as shown below.
2. Beat the curd nicely.
3. Mix the beaten curd / yogurt in the veggies. Add the optional ingredients if you like at this stage.
4. Yummy Raita is ready.
5. Serve the Raita.
1. Peel the cucumber skin properly and cut.
2. You can add roasted jeera (cumin ) powder and a pinch of chat masala before serving to enhances the taste.
Yummy Vegetable Raita is ready for Pulao or Briyani or Roti
