Dish Name Starts with N Round up
Vegetarian
Nishasta - Recipe Alone by - Deepika of My life and Spice
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Naan Shoba - Food Mazaa |
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Naan
Akheela - Torview Toronto |
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Nishasta - Recipe Alone - Sent by Deepika of My life and spice
Milk 1 cup
Water 1/4 cup
Sugar 1Tbsp
Ghee 1tsp
Saffron a pinch
To soak:
10-12
almonds.
3-4
munakka (sultanas/ large raisins)
1tsp
magaz (melon
seeds)
1-2 pods green cardamom
- Soak the almonds and everything else for 4-5 hrs, or
overnight. Then peel off the almonds.
- Soak saffron in cold milk.
- Now grind everything together to make a fine paste
- Heat ghee in a heavy bottomed kadai and sauté this
paste till ghee leaves the sides.
- Pour in your milk.
- At this point, I rinse my grinder with a 1/4 cup of water
and pour that in too.
- Bring it all to a full boil, then add the sugar and
mix.
Non-Vegetarian