Crispy Cauliflower Fry (Gobi fry) | Crispy Cauliflower Pakoda (Gobi Pakora) | Cauliflower Recipes | Easy Evening Snacks Recipes

Crispy Cauliflower fry or Crispy Cauliflower Pakoda is my favorite evening snack. It is also called as, crispy gobi fry or gobi pakora. I was waiting for a long time, to publish this post. I used to make it often, but since I always make in the evening time, I never found good lightings to take the photo. So I keep on postponing to take a good picture of this fry. Finally, I made these by 3 pm itself last Saturday with good sun light and here goes the recipe.....

How to make Crispy Cauliflower fry / Cauliflower pakora

I. Ingredients

• Cauliflower - 1
• Salt - while cooking
• Oil - for frying

II. Ingredients for making batter

• Besan flour/chickpeas flour - 1/4 cup
• Rice flour - 1tsp
• Corn flour - 1 tsp
• Chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Pepper powder - 1/4 tsp
• Asafoetida - 1/4 tsp
• Water - 1 cup
• Salt - for taste

III. Optional Ingredients

• Chat masala - for taste 
• Onion rings - for garnishing
• Coriander leaves - for garnishing

Method

• Wash and cut the cauliflower into small pieces.
• Cook it in a vessel by adding little salt for 7 to 10 min.

• Dry out the cauliflower florets.

• Now in another bowl, mix all the ingredients given in Ingredients II, to form a batter ( should be thin batter ).

• In a pan/vessel, add the oil and heat it.
• Dip the cauliflower florets one by one and fry in the hot oil until it turns light brown in colour.

• Sprinkle some chat masala on the cauliflower fry and decorate with some onions and coriander leaves.
• Serve hot with a ketchup.

Note:

• While cooking cauliflower, do not overcook (should not be cooked to soft). Little crunchiness should remain.