Ragi idiyappam | Kezhvaragu Idiyappam | Finger Millet String Hoppers | Ragi Recipes

Ragi idiyappam or Kezhvaragu Idiyappam or Finger millet String hoppers has become my family favorite now a days. My kids started loving it, when I explained the goodness of Ragi and I am surprised to see they didn't deny or complain about it. Do try out this healthy Ragi idiyappam recipe and comment. 

You can check other Ragi Recipes below

Ragi Koozh

Instant Ragi Dosa

Ragi Semiya Upma

Ragi Idiyappam

Preparation time: 15 min | Cook Time: 10 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients 

Ragi Flour - 2 cups

Rice flour - 1/2 cup ( idiyappam flour )

Boiling water - 4 to 5 cups ( + or - )

Oil - 2 tsp

Salt - as per taste

Sugar - as per taste and for garnishing 

Grated coconut - for garnishing 

Method

1. Take the correct amount of flours. Dry roast the Ragi flour for 5 to 6 min. 

2. Add the rice flour, mix with Ragi flour and again roast for just 3 min. Switch off the stove.  Allow to cool down. Add the salt and mix it. 

3. Add the boiling water little by little and keep on mixing the flours, until they become soft and pliable. Add the oil and mix. 

4. Take a handful portion of flour and fill the idiyappam mould or Sev press. ( I tried with idiyappam mould, but could not press it, so used the murukku sev press ).  

5. Press the mould on the idiyappam plates or idli plates. Steam cook them for 8 to 10 min. 

6. Once cooked, serve hot by sprinkling sugar and grated coconut.

Tasty and Healthy Ragi Idiyappam is ready. 

Notes:

1. Since the Ragi flour is bit coarse, I used the murukku sev press. 

2. Addition of grated coconut is purely optional. 

Instant Ragi Dosai | Ragi Recipes | Kezhvaragu Dosai | Finger Millet Recipes

As I already said in my Ragi Semiya Upma, I started preparing my Ragi recipes. So today I am here with Instant Ragi Dosa. This Dosa can be prepared in many different ways as per our taste. If you have Ragi flour in hand, this can be made in a jiffy. This one one of the easy way of preparing. My lil one also loved the taste and my hubby too said, he liked it very much. 

Some more Ragi recipes for your view...

Ragi Koozh

Ragi Semiya Upma

Instant Ragi Dosa

Preparation time: 08 min | Cook Time: 5 min | Serves: 4

Recipe Category: Main | Recipe Cuisine: South Indian

Ingredients 

Ragi flour - 1 cup

Wheat flour - 1/4 cup

Rice flour - 1/4 cup
Onion - 1 (Chopped finely)

Green chillies - 2 (Chopped finely)

Cumin seeds - 1/4 tsp

Salt as per taste 

Curry leaves - few

Coriander leaves - few

Water - 2 cups ( + or - ) 

Method 

1. Mix the Ragi flour, rice flour, wheat flour and add the green chillies, curry leaves, onion, cumin seeds, salt and coriander leaves. Add water and mix it without any lumps and prepare as a dosa batter consistency.

2. In the Dosa pan, add a tsp of oil and add one spatula of batter and make a dosa form. When it got cooked, flip to the other side and cook.

3. Serve it with any spicy chutney or Tomato Thokku.

Yummy and healthy Ragi Dosa is Ready

Notes:

1. You can add crushed fresh black pepper as per your spice level. I didnt add, as I need to give for my kids.

2. If you have left over batter of idli or dosa, you can add 1 laddle full of that.

3. If you add more rice flour, your dosa will become crispy. For Soft dosa's replace rice flour with wheat flour itself.
4. My father said, we can add few drumstick leaves instead of curry leaves. 

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