Broccoli Soup | How to make Broccoli Soup - step by step | Easy Soup Recipes | Indian Soup Recipes

Broccoli Soup is one of our family favorite soup. Once a week I prepare this broccoli soup definitely. This is so simple to prepare and tastes great. The basic recipe I got from my Chinese colleague and I changed a bit according to our family taste. Let's see how to prepare the Broccoli Soup.

You can view some soup recipes

Mushroom Soup
Roasted Bell Pepper Soup
Clear Vegetable Soup
Thick Chicken Soup
Thick Vegetable Soup

How to make Broccoli Soup

Preparation time: 05 min | Cook Time: 15 min | Serves: 3

Recipe Category: Soup | Recipe Cuisine: International

Ingredients 

Broccoli - 2 cups 

Olive oil - 1 tsp

Water - 1 litre + 1/4 cup

Vegetable stock - 1/4 cup

Green chilli - 2 chopped finely

White pepper powder - 14 tsp

Milk - 4 tbsp

Corn flour - 2 tsp

Method

1. Wash the broccoli and cut into small pieces ( around 2 cups ). Mix the corn flour + 1/4 cup water and keep ready.

2. In a pan, add olive oil and stir fry the broccoli just for 3 to 4 min.

3. In another vessel, add water, vegetable stock, green chili and bring it to boil. Add the broccoli now and white pepper. 

4. Add the milk and again bring to boil. Add the corn flour water now. Allow to cook for another 5 min and switch off the stove.

6. Serve the hot hot and healthy soup. 

Notes:

1. Do not fry more than the mentioned time as it may tend to loose its crunchiness. 

2. Instead of frying in olive oil, you can use butter as it enhances the taste. 

3. Adjust the green chilli according to your spice level.

4. You can add black pepper powder also. 

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How to make Thick Vegetable Soup | Easy Soup Recipes | Indian Soup Recipes

Thick Vegetable soup is one of my favorite and comforting soup which I used to prepare when any of my family members gets cold. I also feel at least this way, my kids have vegetables in their food. I used to prepare clear vegetable soup and creamy version too, but I love this one more. This is Indian version of Vegetable Soup. I added fried bread pieces, which adds more flavor to the soup.

You can view some soup recipes

Mushroom Soup
Roasted Bell Pepper Soup
Clear Vegetable Soup
Thick Chicken Soup

How to make Thick Vegetable Soup

Preparation time: 15 min | Cook Time: 20 min | Serves:4
Recipe Category: Soups | Recipe Cuisine: Indian

Ingredients

• Vegetables - 1.5 cup ( I used, carrot, beans, corn, peas, green bell peppers, cabbage ).
• Onion - 1 chopped finely
• Green chillies - 1
• Maggi Vegetable stock - 3 tsp
• Water - 1 litre + 3 tsp + 1/2 cup
• Corn flour - 1 tsp
• Salt - as per taste
• Pepper - 1/4 tsp
• Olive oil - 1 tsp + 2 tsp
• Bread Pieces - few (optional)

Method

1. Wash and Cut the vegetables into small pieces and keep aside.
2. In a kadai / vessel, add the oil and add the onion and green chillies and saute for a while.

3. Now add the vegetables. Saute for a while.

4. Add 1/2 cup water and let the vegetables cook for a while (3/4th cooked) and strain the water and keep the water.

5. Now grind the strained vegetables to a smooth/coarse paste and keep aside.

6. In another big vessel, add 1 litre water and add the vegetable stock and mix well.

7. When it is fully mixed, add the ground vegetable paste and the strained water.

8. Allow to cook and let it boil for 10 min.

9. Add the pepper.

10. Meanwhile, mix the corn flour with 3 tsp of water and add it to the boiling soup.

11. After adding soup, more foam forms on the upper layer, and if you do not wish, can remove it.

12. in another pan, add 2 tsp oil and fry the bread pieces, and add to the soup.

13. Garnish with some coriander leaves, if you wish.

Serve the super comforting hot and Thick Vegetable Soup. 

Notes:
You can add any vegetable of your choice.
My green chilli is very spicy so i added only one as it suits our family taste.
The store bought vegetable stock have salt by itself, so, while adding salt check it first and then add.

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