Sabudana vada/Sagu vada/ Javvarisi vadai

Ingredients

• Sago/Sabudana/Javvarisi - 1 cup
• Potato - 2 
• Rice flour - 3 to 4 tsp
• Green chillies - 3 (chopped finely0
• Chilli powder - 1 tsp
• Onion - 1 big (finely chopped)
• Curry leaves - few
• Coriander leaves - few
• Chat Masala - 1/4 tsp (optional)
• Salt - as per taste
• Oil - for frying

Method

• Soak Sago in water for 3 hrs.
• Remove the skin of the raw potato and grate it.
• Squeeze out the excess water completely.
• To this add the onion, green chillies, chilli powder, curry leaves, coriander leaves, salt, chat masala, sago and rice flour.

• Mix it well.
• When you are mixing well, it forms a dough like consistency.
• Now take small balls and make into vada shape.
• In another pan, pour oil, and heat it in medium flame.
• Now fry the vada's in the hot oil and serve hot with tomato sauce.