Almond Icecream

Ingredients

• Almonds (Badam) - 1 cup
• Milk - 4 cups
• Sweetened Condensed Milk - 1 can
• Saffron - few
• Sugar - as needed

Method

• Soak the almonds overnight or in hot water for 2 hrs.
• Remove the skin and grind it to a coarse paste.
• In a big pan, add the milk and bring to boil.
• Add some saffrons and boil the milk till it reduces to half its quantity.
• Add the Almond paste and condensed milk.
• Check for sugar and add some sugar if you need.
• Stir continuously so that milk does not stick to bottom pan.
• When it becomes somemore thicker, switch off the stove.
• Allow to cool for sometime.
• Pour it in a bowl and keep in freezer.
• Garnish with saffron, nuts and choclate chips.
• Serve it cool.

[At that time i dont have choc chips, so i grated the cadbury chocklate and sprinkled over the ice cream and that too tastes good].

Sending this to the following wonderful events

1. My Event - Dish Name Starts With: A
2. My Event - Celebrating Independence Day - 2010
3. Only Event - Kids Delight by Pari
4. Cold Desserts by Akheela
5. Sanyuktha's - Colour your palate: A Visual Treat
6. Monthly Mingle: Party treats hosted by Sara and started by Meeta