Potato Toast | Aloo Toast | Indian Bread Toast Recipes

Potato toast or the Aloo toast is yet another simple bread toast recipe to try when you feel lazy to cook 😜. In my Bread Pizza recipe I told that I didn't get a piece at all and so for me and my mom I prepared this Aloo Toast which I have bookmarked from Padhu long before. I made this one a bit spicy to suit my taste and it really tastes good and my mom loved it and asked the recipe to try later 😜. Now let's go to the easy recipe of Potato Toast.

You can check other bread toast recipes below

Sugar Bread Toast

Cheese Chilli Toast

French Toast 

Besan Toast
Garlic Bread 
Rava Bread Toast

Potato Toast

Preparation time: 5 min | Cook Time: 10 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

Bread slices - 6

Potato - 1 large

Green chilli - 1 chopped finely 

Chilli powder - 1 tsp

Roasted cumin powder - 1/4 tsp

Garam masala - 1/4 tsp 

Salt as per taste 

Water - to sprinkle 

Butter or Ghee to toast 

Method

1. Boil the potato and smash it nicely. Now add all the ingredients except bread and butter.

2. Mix them nicely. It should be Ina spreadable consistency. If not sprinkle little water.

3. Spread the potato masala on one side of the bread. In a tawa or pan, add ghee and start toasting the normal side and toast it first. Add little ghee on the masala spreaded side of the toast.

4. Flip the bread and toast it again till it gets nicely toasted. It should take roughly  3 to 4 min. You can slowly flip and check if it has become light brown.

5. Serve it hot with Chilli Tomato Sauce.

Easy and Spicy Potato Toast is Ready. Yummy... 😋😋

Notes:

1. This would be little spicy as we add chilli powder, green chilli as well as garam masala. So while giving to kids, you can avoid the garam masala and the green chilli.
2. White or wheat bread suits to prepare this toast.

Tags:Potato Toast Recipe, Potato Bread Toast, Indian Potato Bread Toast, Indian Bread Toast Recipes, Breakfast Recipe, aloo Toast Recipe, Urulai kizhanguToast Recipe, aloo Bread Toast, Indian aloo Bread Toast, Urulai kizhangu Bread Toast, Indian Urulai kizhangu Bread Toast

Pudhina Chaas | Mint Buttermilk | Summer Special Recipes

Pudhina Chaas or Mint Buttermilk is a great coolant to our body in this hot summer days. I always love simple buttermilk and when I saw the recipe here, immediately bookmarked to try. Mint as many people know, has so many benefits to our body. (Check Benefits of Mint). If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it's taste. 

Here I give some more summer recipes for you to get hydrated ☺️☺️. 

Cucumber Lassi

Mango Lemonade

Masala Chaas

Dates and Almond milk

Strawberry Lemonade

Pudhina Chaas

Preparation time: 5 min | Cook Time: 0 min | Serves: 3

Recipe Category: Drinks | Recipe Cuisine: Indian

Ingredients

Mint leaves / Pudhina - 1 cup

Yogurt / curd - 1 cup 

Green chilli - 1 

Black salt - 1/5 tsp

Roasted Cumin Powder - 1/4 tsp

Salt - as per taste 

Water - as required 

Mint leaves or coriander leaves for garnishing

Method

1. Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.

2. Grind then to a smooth paste first. Then add the required water and give once round.

3. Your tasty, refreshing and cool pudhina chaas is ready. 

Refreshing and Cooling Pudhina Chaas is ready.

Notes:

1. You can adjust the amount of green chili as your taste. 

2. Try to use black salt as it gives unique taste. If not, use normal salt. 

3. Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl. 

Tags: Pudhina Chaas, Pudhina buttermilk, mint Chaas, mint buttermilk, summer special drinks