Rava Bread Toast | Sooji Toast | Indian Bread Toast Recipes

Yes, yes, yes... I can hear what your are saying... Another bread toast recipe???😳 This time I am with a tempting Indian Toast - Rava Bread Toast. Yeah.. Now a days I have become bit lazy to prepare our Indian breakfast items in the Saturday mornings and going with the simple bread toast recipes and have bookmarked so many recipes. I am going to try those in the coming weekends always and share the recipe here.. So bear with me 😜😜. I took the basic recipe from Padhu and altered a bit for my taste and it came out good. So here is the simple Rava Bread Toast Recipe..

Below are some other bread toast recipes in the blog...☺️

Sugar Bread Toast

Cheese Chilli Toast

French Toast 

Besan Toast
Garlic Bread 

Rava Bread Toast

Preparation time: 10 min | Cook Time: 15 min | Serves: 3

Recipe Category: Breakfast | Recipe Cuisine:Indian

Ingredients

Rava / Sooji / Semolina - 1/2 cup

Curd / yogurt - 3 tbsp

Grated carrot - 2 tbsp
Ginger garlic paste - 1 tsp

Green chillies - 1 chopped finely 

Onion - 1 finely chopped 

Coriander leaves - few chopped finely
Chilli powder - 1/4 tsp

Cumin powder - 1/5 tsp
Turmeric powder - a pinch (optional)

Salt - as per taste
Butter/ghee/oil - as needed for toasting 

Method 

1. Mix all the ingredients together except bread and butter. 

2. Spread the mixture on one side of the bread. Meanwhile heat the tawa or pan and add little butter. Place the normal side and toast for few minutes. 

3. Now flip to the other side and toast it adding little butter on the sides. Turn and check if they are cooked. It should turn light brown colour. 

4. Serve it with ketchup or eat as it is. In either way it will be good. 

Tasty and easy Rava Bread Toast is ready. 

Notes:

1. You can avoid green chillies, if you giving to your children.

2. If you want you can add the Rava mixture on both sides and toast it. I did in only one side. 

3. You can sprinkle some chat masala before serving if you want. 

4. You can add finely chopped bell peppers, If you want. 

Tags:Rava Toast Recipe, Rava Bread Toast, Indian Rava Bread Toast, Indian Bread Toast Recipes, Breakfast Recipe, Sooji Toast Recipe, SemolinaToast Recipe, Sooji Bread Toast, Indian Sooji Bread Toast, Semolina Bread Toast, Indian Semolina Bread Toast

Paneer and Jeera Pulao | Indian Pulao Recipes

This Paneer and Jeera Pulao, I tasted in my friends house. In this recipe, she used the crumbled paneer and it tastes great when combined with the smell of jeera (cumin seeds). So I tried the same at home last Saturday and prepared the mushroom matar curry as the side dish to go with it and the crispy mushroom pakora as snack. Everything goes very well together. So let's see the preparation of easy crumbled paneer and jeera pulao recipe.

You can check some of the tasty pulao recipes in the blog here.. Below given some links.. 

Peas pulao

Capsicum pulao

Mushroom pulao

Vegetable pulao

Channa pulao 

Paneer and Jeera Pulao

Preparation time: 15 min | Cook Time: 35 min | Serves: 5

Recipe Category: Main | Recipe Cuisine: Indian

Ingredients 

Basmati Rice - 2 cups

Onion - 1 big (cut lengthwise)

Jeera - 2 tsp

Crumbled Paneer - 1/2 cup

Green chili - 1

Ginger garlic paste - 2 tsp

Water - 3 cups

Oil - 2 tsp

Ghee - 3 tbsp

Salt as per taste 

Coriander leaves for garnishing 

To Temper

Cloves - 4 to 5

Cinnamon stick - 1 crushed 

Cardamom - 1 pod

Fennel seeds - 1/2 tsp

Star anise - 1

Bay leaf - 1 crushed 

Method 

1. Start soaking the basmati rice now or soak it for 20minutes and filter the water and keep ready. Now in the cooker, add oil. When hot, add the ingredients mentioned in To Temper. Also add the cumin seeds. 

2. When the seeds splutter, add the onions, ginger garlic paste and sauté till the raw smell of ginger goes off. Then add the green chillies.

3. Meanwhile crumble the paneer and add to the pan.

4. Now add the soaked rice and the 1tbsp ghee and fry for a while. ( around 2 minutes in medium flame).

5. Now add the water and when it starts boiling, check for the seasoning and close the lid and cool at low flame for 10 minutes exactly. Switch off the switch off the stove. After a while open the lid and add the remaining ghee and slightly mix the pulao without breaking the rice.

6. Close the lid again for another 5 min and then serve the Paneer and Jeera Pulao with the yummy Mushroom Matar Curry.

Tasty and yummy crumbled paneer and jeera pulao is ready to be eaten. ☺️☺️

Notes:

1. Here i didn't add bay leaf, as I don't have that time. So don't get confused seeing the Ingredients and the picture. 

2. Since we need the rice to be our white color, I haven't added the coriander and mint leaves. If you want you can add after sauting the onions. 

3. My daughter crumbled the paneer very nicely, so it's hard to see in the picture. Try to crumble it slightly. 

4. Cooking time depends on the pressure cooker. So check your pressure pan or pressure cooker instructions accordingly. Mine always takes 10 minutes, in low flame. 

Tags:Paneer Jeera Pulao, Paneer Pulao, Jeera Pulao, crumbled Paneer and Jeera Pulao, Indian Pulao Recipes, Easy Pulao Recipes