After the successful making of mango ice cream and strawberry ice cream, I tried the chocolate ice cream, which is my sons favorite. This also came as good as the other two. I topped it with Choco chips and it tastes absolutely delicious. While making the ice cream itself my son was with a tablespoon and eating it now and then and kept asking me when I will give him fully. Ha ha ha.. He is so curious.
Other ice cream recipes for you to view
Rose milk ice cream
Falooda
Almond ice cream
Fruit Salad with Ice cream
Strawberry Ice cream
Mango Ice cream
Chocolate Ice cream Recipe
Preparation time: 08 min | Freezing Time: 8 hrs | Serves: 6
Recipe Category: Dessert | Recipe Cuisine: International
Ingredients
Full cream milk - 1/2 cup
Whipping cream (containing milk fat with 35% fat) - 2 cups ( 400 ml or 2 packs) (check my mango ice cream for the whipping cream which i used)
Cocoa powder - 1/4 cup ( I used Hershey's)
Sugar - 1/4 cup
Brown sugar - 1/2 cup
Salt - a pinch
Choco chips for topping the ice cream (optional)
Eggless chocolate ice cream |
Method
1. Whip the whipping cream in low speed just for 2 to 3 min and keep aside.
Notes:
1. Always try to use the brown sugar for this ice cream, as it enhances the taste. If you dont find brown sugar, then substitute with normal sugar.
2. Crushing the ice after freezing, give the ice cream, a creamy texture.
5 lovely comments:
Very creamy and delicious!
really inviting me..yummy...
delicious ice cream. I am so tempted to have some.
WOW...I am drooling here
love the texture...
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