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As I told in my post Kerala style fish fry, now a days I try the fish fry differently and I tried this Andhra style fish fry recipe which I got from here with slight variation as suggested by my friend. It is simple yet very tasty and spicy too. I have also tried the Masala fish fry recipe which is our Tamil Nadu style. If you are a fish lover, do try these different fish fry recipes and enjoy your lunch. You can view the list of fish recipes here.
Some fish fry recipes for you to look
Masala fish fry recipe
Kerala style Pomfret fry
Anchovies dry fish fry
Anchovies fish fry (Nethili meen varuval)
Simple fish fry
Some fish fry recipes for you to look
Masala fish fry recipe
Kerala style Pomfret fry
Anchovies dry fish fry
Anchovies fish fry (Nethili meen varuval)
Simple fish fry
Andhra style fish fry recipe
Preparation time: 10 min | Cook Time: 20 min
Total Time: 30 min | Serves: 4
Total Time: 30 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: South Indian
Ingredients
Fish pieces - 4
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Red chilli powder - 1.5 tsp
Coriander powder - 1.5 tsp
Garam masala - 3/4 tsp
Turmeric - 1/4 tsp
Cumin powder - 1/4 tsp
Lemon juice - 1 tsp
Salt - as needed (i used 1/2 tsp)
Oil for frying
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Red chilli powder - 1.5 tsp
Coriander powder - 1.5 tsp
Garam masala - 3/4 tsp
Turmeric - 1/4 tsp
Cumin powder - 1/4 tsp
Lemon juice - 1 tsp
Salt - as needed (i used 1/2 tsp)
Oil for frying
Method
1. Clean the fish with salt and keep ready. Take all the ingredients except fish and oil and make a paste.
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2. Now Marinate the fish pieces with the paste.
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3. Now with the help of a fork or a tooth stick, start pricking so that the masala goes inside the fish pieces. Keep the marinated fish in fridge for an hour or 2 hr outside.
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4. Now heat the oil in medium flame and start frying the fish on both sides. When they become brown colour, switch off the flame.
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5. Serve the spicy Andhra fish fry with plain rice or any dish.
Notes:
1. This is a spicy fish fry, so if you do not want to be very spicy, reduce the amount mentioned in the ingredients to half and try.
3 lovely comments:
Thank you so much for the recipe. My other half practically survives on fish every other day. I will try this style. I have the mackerel in my fridge right now.
The fish looks wonderful.Amazing clicks too.
Hello there Akila
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