Dish Name Starts with V

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--> The dish name must start with V
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--> Grace period of extra 5 days would be given, before the roundup...
--> This time, I have decided to give some giveaway to one of the participants.... The giveaway is not a sponsored one.

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recipe name
recipe url
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Round up

Non - blogger recipe

Name: Roshny Daniel
recipe name:Vazhuthananga Theeyal
Non blogger

Facebook Name: Roshny Daniel

Vazhuthananga Theeyal

Ingridients

Vazhuthananga/Brinjal-2 (diced to small pieces)

Pearl Onion/kochu ulli-10 nos

split Green chilly-3 nos

Tomato-1 big

Grated coconut- 1/2 cup

Chilly powder-1/2 tbsp 

Coriander powder-1 tbsp

Turmeric powder-1/2 tsp

Garam masala-1/2 tsp

Mustard seed

Curry leaves

Red chilly

Oil

Preparation:

1. In a heavy bottom pan add two tbsp oil and add in the onion.Stir and saute.
2. Next add the cut Vazhuthananga and Green chilly . Saute.
3. When the Vazhuthananga is half cooked add in the Tomatoes and saute till soft and oil separate.
4. In another pan fry the grated coconut without oil. The coconut should not be burned but should have a even brown colour. The add the powders into the fried coconut and saute and lave aside to be cooled.
5. After the fried coconut with powders have cooled grind to a fine paste.
6. Add this paste to the cooked onion vazhuthananga mixture.Add enough water.
7.  Cook under low fire.Stir occasionally ,When it is completely cooked add in the garam masala.
8. For Tempering:Heat oil in a pan ,add the mustard seed ,when it splutters add in the curry leaves and Red chilly.
9. Pour this on to the curry.

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