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Paneer Jalebi / Chanar Jalebi Recipe:
Paneer Jalebi or chanar Jalebi is a tempting dessert from Bengal. Actually this is the challenge by our fellow blogger Chandrani of Cuisine Delights in SNC event organised by Divya. Actually this is the event, where one member from north team challenge the south team and vice versa. This time, Chandrani, from north team challenged with this awesome Bengali sweet Chhenar Jalebi. Thanks you for challenging us with the yummy and famous sweet.
How to make Paneer Jalebi/Bengali Chanar Jalebi
Preparation time: 50 min | Cook Time: 30 min | Serves:4
Recipe Category: Dessert | Recipe Cuisine: North Indian
Ingredients
Method
- Paneer - 1 cup
- All purpose flour - 3 tsp
- Milk - 2 tsp
- Sugar - 1.5 cups
- Water - 2 cups
- Cardamom - few crushed
- Saffron - few strands
- Oil - for frying
- Nuts - cashews, almonds or pistas for garnishing
Preparation of Paneer
Check here to know how to prepare the paneer.
1. Mix the all purpose flour with paneer and knead to make a smooth dough. If you need add little milk.
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2. Take small portion of the dough and roll into rope like thing. Then make it into spiral shaped or Jalebi shaped n keep aside.
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3. Now in a vessel heat the oil with medium flame. When the oil gets heated, meanwhile prepare the sugar syrup by adding water and sugar in another separate vessel. If you need add some cardamoms and saffron strands. When sugar gets dissolved and switch off when you get the single string consistency for the sugar syrup.
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4. Now in the hot oil add the spiral shaped paneer slowly one by one.
5. When they turn to golden brown colour remove from oil and add it to the hot sugar syrup.
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6. Do the same for the rest of the jalebi and allow the Jalebi, to soak in sugar syrup for 1 to 2 hours atleast.
7. Serve it with some chopped nuts and sugar syrup.
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You can also view below paneer recipes
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34 lovely comments:
This dish would be a real challenge for me, Akila but oh my goodness, I would be so willing to give it a whirl:) I'm saving this link just in case I ever muster up the courage:)
Thank you so much for sharing...
Made with perfection
wow this is new to me and looks perfect
Looks soo fantastic.....
interesting recipe...seeing it long way of challenge series got to try sometimes
Making such sweets is too high tech for me but I just love it. I don't eat too much yet quarter of the jalebi is hard to resist.
delicious and inviting..
jalebi's the most yummy and not to easy to make recipes, you made it look so easy, good going Akila
this jalebi is simply mouth melting and wanna try it rite now
Wow Akila, the jelabis look lovely and mouthwatering...
Looks yummy and delicious.. Lip-smacking jalebi's Akila :-)
drooling right now!! so tempting sweets ... lovely dear. and hey ! feel free to drop by my space too when you get the time. just posted on some handy parenting tips to "sane motherhood" on my "pick quicks" blog. Hope you will be a follower there as well. lets stay connected, beyond the kitchen.
Nicely done Akila...
Your jelebis make my mouth watery!!! ;)
Appealing pictures and love to grab some..
wow you have made it so well Akila :) too perfect
Jalebis are lapped up by my family and the chhena one is my hubby's all time favourite. But the deep frying forces him to keep off it. thanks for sharing the recipe. will surely surprise my hubby one day ;-)
nice presentation akila..
looks yummy and perfect.....
Looks so perfectly made... yum
super tempting sweet!!
Wow well made dear..looks scrumptious nice clicks :)
SO unique!
WOOOW that looks complicated!!
well done and wonderful clicks dear...making me to try my hands soon :-)
nice dessert..looks yummy
Nicely done.Looks yum.
yummy and super jelabis and perfectly made
happy to follow you akka.nice recipes in ur blog and nice event
Paneer jalebi looks very gorgeous and delicious.
They look perfectly delicious !
Lovely :) Looks tempting :)
Love the color . Looks yum
http://www.followfoodiee.com/
lovely recipe....superb jilebi!!
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