Dish Name Starts with N

Here comes the next event: Dish Name Starts with N

There is No Special Rules except the dish name must start with N

-->any no. of archived and new entries accepted
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send ur entries to events.akilaskitchen@gmail.com with the following

your name
recipe name
recipe url
blog name
blog url
attach photo / photo url

Non-Bloggers can also send their recipes..

After sending your recipe, plz wait for 3 to 4 days for your recipe to appear in the roundup...

Hereafter the recipes roundup would be divided into Vegetarian and Non-vegetarian recipes, as requested by some of the bloggers and readers...

Vegetarian

Nishasta - Recipe Alone by - Deepika of My life and Spice

Neeru Dose (Water Dosa) Shree - Just cooking N Baking	Nuvvu Pacchadi (Semame Seeds Chutney) Sagari - Passionate Chef
Naan with Garlic & Cilantro Anshu - My Mom's Recipes	Naan Shoba - Food Mazaa
Nan Khatai Akila - Learning-to-cook	Nutbar Mango Icecream Beena - Cooking at Mayflower
Nei Choru / Ghee Rice Suja Manoj - Kitchen Corner	Naan Akheela - Torview Toronto
Nucchinunde Sumana - Sum's Cuisine	Nutty Strawberry Milkshake Shama Nagarajan - Easy2cookrecipes
Nariyal Ladoo Preeti - Preeti's Kitchen Life	Noodles Veggie Biriyani Shama Nagarajan - Easy2cookrecipes
Neer Kozhukattai Priya - Priya's Feast	Nutty Fruit Icecream Shailaja - Sahasra Recipes
Nutella Microwave cake Fab - Shocks and Shoes	No onion - Chole masala Molly Kumar - Easy Cookin
Nei Choru / Ghee Rice Molly Kumar - Easy Cookin	Nutella Swirl Bread Vardhini - Cooks Joy
Nutritious Chickpea Cutlet Madhu - Indian Vegetarian Recipes	Natilla with Strawberry topping Krishna - From a girl's mind
Nei Urundai Akila - Learning-to-cook	Nutella Truffles Akila - Learning-to-cook

Nishasta - Recipe Alone - Sent by Deepika of My life and spice

Milk 1 cup
Water 1/4 cup
Sugar 1Tbsp
Ghee 1tsp
Saffron a pinch

To soak:
10-12 almonds.
3-4 munakka (sultanas/ large raisins)
1tsp magaz (melon seeds)
1-2 pods green cardamom

1. Soak the almonds and everything else for 4-5 hrs, or overnight. Then peel off the almonds.
2. Soak saffron in cold milk.
3. Now grind everything together to make a fine paste
4. Heat ghee in a heavy bottomed kadai and sauté this paste till ghee leaves the sides.
5. Pour in your milk.
6. At this point, I rinse my grinder with a 1/4 cup of water and pour that in too.
7. Bring it all to a full boil, then add the sugar and mix.

Non-Vegetarian

Naatu Kozhi Soup/Clear Chicken Soup Divya - You too can cook Indian Food recipes	Nethili Meen Varuval / Anchovies Fish Fry Akila - Learning-to-cook
Nethili Sambal / Ikan bilis Sambal / Anchovies Semi Gravy Akila - Learning-to-cook	Nethili Karuvadu Kuzhambu Akila - Learning-to-cook
Nandu Masala / Crab Masala Akila - Learning-to-cook	Nandu Curry / Crab Coconut Curry Akila - Learning-to-cook
Nandu Upma/Crab Upma Akila - Learning-to-cook	Naasi Goreng Shoba - Food Mazaa
Niramish or Prashadi Mangsho Shoba - Food Mazaa	Nargisi Kabab Shoba - Food Mazaa
Naatu Kozhi kuzhambu Tamilarasi - Tamilskitchen	Nadan Kozhi Thoran Sumanarthy - Sumanarthy's Kitchen
Naatu Kozhi Varuval Akila - Learning-to-cook	Naatu Kozhi Biryani Akila - Learning-to-cook