Mango Pickle - Instant / Mangai Urukai

When anybody say pickle, the first thing I will ask is, whether it is Mango Pickle... Because I love it so much. My Mom does not used to prepare only this easy one whenever I ask for pickles. This is very easy and tastes great always. But whenever I prepare this, it will not last long, as I will finish it, in 2 days maximum....

Ingredients

• Raw Mango - 2
• Chilli powder - 1 tsp
• Salt - 1/2 tsp
• Fenugreek seeds - 1/2 tsp
• Mustard seeds - 2 pinch
• Urud dal/Black gram - 1 tsp
• Oil- 3 tsp
• Asafoetida - 2 pinch
• Curry leaves - few

Method

• Wash the raw mango.

• Cut the mango into small small pieces, as shown in the picture.

• Keep it in sun for 20 to 30 mts or in a dry place in order to dry it for 1 hr.

• Add the Chilli powder and salt and mix well.

• Mean while, dry roast the fenugreek seeds and powder it.
• In a small pan, add oil, mustard seeds, when it splutters add, urud dal, fenugreek powder and asafoetida and curry leaves.

• Add this mixture to the mango pieces.

• Mix well and store it in a air tight container or start eating as I do. 

This goes to my event
Dish name starts with M
Only Mango by pari and Anu