Mango Icecream

Since I have bought many mangoes, I prepared mango ice-cream and mango milkshake. We will see the easy mango ice-cream today and mango milkshake soon in the coming posts.

Ingredients

• Ripe Mango - 2
• Condensed Milk - 1 can
• Milk - 1/2 litre
• Corn starch - 1 tsp
• Sugar - if needed

Method

• Wash and cut the ripe mangoes.

• Make it a mango puree by grinding it smoothly.

• In a big pan, add the milk and condensed milk and mix well.

• To this add the mango puree.

• If sugar is needed, add it as required.
• Mix the corn starch with 2 tsp water and add to the boiling mixture.
• After adding the corn starch, the mixture starts thickening.

• Switch off and allow to cool.

• Pour the mixture in a big tray and keep in freezer.

• After  1 hr, take the tray and again mix the mixture and keep it again in freezer and repeat this process 3 to 4 time every 1 hr interval.
• Then leave it overnight.
• Next day delicious mango icecream is ready to be served.

This goes to the following events

My Event - Dish name starts with M

Mango Mania 99

Lets cook - Kids Secial

Only Mango by pari and Anu