Baby corn 65

Ingredients

• Babycorn - 10
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Garam Masala - 1/2 tsp
• Curd/Yogurt - 2 tsp
• Ginger Garlic paste - 1 tsp
• Lemon juice/vinegar - 1 tsp
• Tikka masala - 1/4 tsp (optional)(i added for more spicy)
• Corn flour - 1 tsp
• Maida/All purpose flour - 1/2 tsp
• Salt - as needed for taste
• Oil - for frying

Method

• Mix everything and marinate the babycorn for 2 to 3 hours.
• Fry them in oil, till light red colour.
• Filter the oil, in kitchen tissue.
• Serve hot with tomato ketchup.