Eggless Strawberry Muffins: I have not baked anything for quite a long time and lo asking to bake strawberry muffins or cake. So while checking the book marks found this Eggless Strawberry Muffins. In my first attempt itself, it came out really very very good. Even I didn't expect that it would turn out so good. I took the basic recipe from Priya aks and did a slight modification and also reduced all the quantity to half. Original recipe has milk and I replaced with strawberry puree.

You can check other eggless recipes here

Mango muffins

Banana walnut muffins

Apple and dates muffins

Chocolates muffins

Bourbon brownies
Dates Cake

Blueberry Muffins

Eggless Strawberry Muffins

Preparation time: 15 min | Cook Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: International

Ingredients

All purpose flour - 1 cup
Sugar - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Yogurt - 1/2 cup
Oil - 1/4 cup
Strawberry puree - 1/4 cup
Vanilla extract - 1/2 tsp
Chopped strawberries - few

Methods

1.Preheat the oven for 180 C.

2. Sift the flour, baking powder, baking soda and salt together nicely.

3. Cut the strawberries and blend them to purée.

4. Add sugar and again blend it.

5. Now in a bowl, add the curd.

6. Add the purée.

7. Add the oil and vanilla essence.

8. Mix them nicely.

9. Now add the flour little by little and mix it without any lumps. (See notes 1)

10. Let if rest for 5 min.

11. Meanwhile chop the strawberries and keep it ready.

12. Now add the strawberries to the batter and mix gently.

13. Pour half the muffin cups and top it with remaining strawberries.

14. Bake it for 20 to 35 min or until tooth prick inserted comes out clean.

15. Tasty, soft and spongy muffins are ready.

Notes;

1. I used little quantity of flour and mixed by hand fastly. If you are preparing in large quantity then use the blender in low speed, but do not over mix.
2. Original recipe, uses milk instead of puree. You can also try it.

Tags:Strawberry muffins, Eggless Strawberry muffins, how to make Eggless Strawberry muffins, Strawberry recipes, muffin recipes, Eggless baking

I prepared this Mango muffins along with the Mango and Oats Smoothie which I posted earlier. There I mentioned I need to finish my mango pulp as it's expiry date is nearing.. So I tired this Mango Muffins with that pulp and this is the first time I added eggs in baking. It came really soft and tasted great.

You can also view some tasty muffins below

Blueberry Muffins
Eggless Bourbon Brownies
Banana Walnut Muffins
Nutella Brownies
Dates Cake

Easy Mango Muffins for Breakfast

Preparation time: 15 min | Cook Time: 20 min
Total Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

All purpose flour - 1 cup headed

Baking soda - 3/4 tsp

Baking powder - 1 tsp

Ground Cinnamon - 1/2 tsp

Salt - 1/5 tsp

Vegetable Oil - 1/4 cup

Egg - 1

Honey - 1/2 cup + 3 tbsp

Mango pulp - 1/2 cup

Vanilla essence - 1 tsp

Method

1. Add all the wet ingredients together and beat them until smooth as shown.

2. Mix the dry ingredients and sift them twice at least so that the baking powder and baking soda gets well mixed. Add this little by little to the wet ingredients.