Eggless Pista Cookies | Eggless Pistachio Cookies | Eggless Cookies Recipes

Eggless Pista Cookies are easy to make cookies yet so crispy, crunchy and yummy cookies. I prepared this small quantity only like 20 to 25 cookies and it got finished within 1 hr. If you want to try this and do more, then keep it in a air tight container.

Here are some the Eggless Cookies in this blog
Eggless Nutella Cookies
Eggless Butter Cookies
Eggless Peanut Butter Cookies
Eggless Oats choco chip cookies
Eggless Coconut Cookies
Eggless Dates Cookies

Eggless Pista Cookies

Preparation time: 6hrs including freeze time | Cook Time: 15 min | Serves: 20

Recipe Category: Snacks | Recipe Cuisine: International

Ingredients
All purpose flour - 1.25 cup
Butter - 100 gms (1/2 cup, room temperature)
Sugar - 1/2 cup (+ or -)
Milk - 2 tbsp
Vanilla essence - 1 tsp
Salt - a pinch
Pistachios - 1/2 cup

Method

1. Take Butter in a bowl. Beat it.

2. Add sugar.

3. Beat it nicely till it becomes creamy.

4. Add the vanilla essence and milk.

5. It should come to the consistency shown below. 

6. Now add the flour.

7. Mix and make a dough like consistency, without any lumps.

8. You can add the crushed pistachios. (I dry fried the pistachios)

9. Mix it evenly.

10. Now roll the dough in a butter sheet.

11. Cover the edges also as shown.

12. Freeze it for 4 to 5 hours. (Even you can freeze overnight).

13.Preheat the oven for 170 deg C. Cut into 1/2inch thickened circles.

14. Bake it for 15 to 28 min or till the edges becomes light brown colour. 

15. Yummy and tempting crunchy pistachio cookies are ready.

Store the cookies in a airtight container. 

Notes:

1. The butter should always be in room temperature before you start beating it.

2. Instead of granule sugar, you can add the powdered sugar also. 

3. Adding some dried fruits like dried cranberry or raisins gives extra taste.
4. You can use wheat flour and make healthier version cookies.

Tags: Eggless Pistachios cookies, Pistachios cookies, Eggless cookies, Eggless bakes, Eggless Pista cookies, Pista cookies, Winter cookies, Christmas cookies

Eggless Strawberry Muffins | How to make Eggless strawberry muffins | Eggless baking

Eggless Strawberry Muffins: I have not baked anything for quite a long time and lo asking to bake strawberry muffins or cake. So while checking the book marks found this Eggless Strawberry Muffins. In my first attempt itself, it came out really very very good. Even I didn't expect that it would turn out so good. I took the basic recipe from Priya aks and did a slight modification and also reduced all the quantity to half. Original recipe has milk and I replaced with strawberry puree. 

You can check other eggless recipes here

Mango muffins

Banana walnut muffins 

Apple and dates muffins 

Chocolates muffins 

Bourbon brownies 
Dates Cake

Blueberry Muffins

Eggless Strawberry Muffins

Preparation time: 15 min | Cook Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: International

Ingredients 

All purpose flour - 1 cup
Sugar - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Yogurt - 1/2 cup
Oil - 1/4 cup
Strawberry puree  - 1/4 cup
Vanilla extract - 1/2 tsp
Chopped strawberries - few

Methods 

1.Preheat the oven for 180 C. 

2. Sift the flour, baking powder, baking soda and salt together nicely.

3. Cut the strawberries and blend them to purée.

 4. Add sugar and again blend it. 

5. Now in a bowl, add the curd. 

6. Add the purée.

7. Add the oil and vanilla essence.

8. Mix them nicely. 

9. Now add the flour little by little and mix it without any lumps. (See notes 1)

10. Let if rest for 5 min.

11. Meanwhile chop the strawberries and keep it ready.

12. Now add the strawberries to the batter and mix gently.

13. Pour half the muffin cups and top it with remaining strawberries.

14. Bake it for 20 to 35 min or until tooth prick inserted comes out clean. 

15. Tasty, soft and spongy muffins are ready. 

Notes;

1. I used little quantity of flour and mixed by hand fastly. If you are preparing in large quantity then use the blender in low speed, but do not over mix.
2. Original recipe, uses milk instead of puree. You can also try it. 

Tags:Strawberry muffins, Eggless Strawberry muffins, how to make Eggless Strawberry muffins, Strawberry recipes, muffin recipes, Eggless baking

Eggless Tutti Fruitti Cake | How to make Tutti Fruitti Cake | Eggless Cake Recipe

Eggless Tutti Fruitti Cake is one of my favorite cake in my childhood days. I love to eat tutti Fruitti from them. I adopted the cake from here and it came out awesome. I could not wait for the cake to cool down as my children were after me and I was in a hurry to click the pictures. If the clicks were not good this the reason 😜😜. 

You can also check the below recipes if you like some eggless bakes.

Apple and Dates Muffins

Banana Walnut bread

Dates cake

Bourbon Brownies
Nutella Brownies
Blueberry Muffins

Eggless Tutti Fruitti Cake

Preparation time: 10 min | Cook Time: 40 min | Serves: 4

Recipe Category: Baking | Recipe Cuisine: Indian/International

Ingredients 

All purpose flour - 1.5 cups
Curd - 1 cup, beaten to buttermilk consistency
Sugar - 3/4 cup (or powdered sugar)
Tutti fruitti - 1/2 cup
Oil - 1/2 cup
Baking powder - 1 1/4 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Vanilla Essence - 1 tsp
Milk - 1 to 2 tsp for brushing
Flour - 2 tsp to coat the tutti fruitti

Method 

1. Preheat oven for 180 C. Sift the all purpose flour, baking powder and baking soda to get proper mixing. 

2. Add the beaten curd.

3. Add the sugar.

4. Beat them to mix nicely. (But do not over beat it)

5. Add the oil.

6. Add the vanilla essence.

7. Slightly mix them. Do not beat well.

8. Add the flour and beat in low speed without any lumps.

9. Add the tutti fruitti now.

10. Mix gently with a spoon.

11. Take the pan. Either dust the pan with flour or use butter paper.

12. Add the cake mixture now.

13. Bake it for 35 to 40 min.

14. When the time reaches, insert the tooth stick and check whether it comes out clean.

15. Cool the cake on the rack.

16. Cut them into slices and serve.

Yummy Eggless Tutti Fruitti Cake is ready.

Notes:
1. You can mix the tutti fruitti with the flour, so that, while getting baked, they wont settle down at the bottom.
2. I followed blindly followed the recipe and came nicely. But as per the original recipe, the sugar quantity is 1 cup instead of 3/4th cup.

Tags: Eggless Tutti Fruitti Cake, Tutti Fruitti Cake, Eggless sponge Cake, how to make Eggless Tutti Fruitti Cake, Eggless Cake, Christmas Cake