How to make Mango Muffins | Easy Muffin Recipes | Mango Recipes | Muffins for breakfast | Kids recipes

I prepared this Mango muffins along with the Mango and Oats Smoothie which I posted earlier. There I mentioned I need to finish my mango pulp as it's expiry date is nearing.. So I tired this Mango Muffins with that pulp and this is the first time I added eggs in baking. It came really soft and tasted great. 

You can also view some tasty muffins below

Blueberry Muffins
Eggless Bourbon Brownies
Banana Walnut Muffins
Nutella Brownies
Dates Cake

Easy Mango Muffins for Breakfast

Preparation time: 15 min | Cook Time: 20 min 
Total Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

All purpose flour - 1 cup headed

Baking soda - 3/4 tsp

Baking powder - 1 tsp

Ground Cinnamon - 1/2 tsp

Salt - 1/5 tsp

Vegetable Oil - 1/4 cup

Egg - 1

Honey - 1/2 cup + 3 tbsp 

Mango pulp - 1/2 cup

Vanilla essence - 1 tsp

Method 

1. Add all the wet ingredients together and beat them until smooth as shown. 

2. Mix the dry ingredients and sift them twice at least so that the baking powder and baking soda gets well mixed. Add this little by little to the wet ingredients. 

3. Best both of them until they are about to form spikes. Add the nuts and dates and just give a little stir. 

4. Transfer the content to the muffin cups and bake them for 15 to 20 min or insert a stick in the muffins and check they come out clean. 

5. Serve the hot muffins.

Notes:

1. If you want to check whether muffins are ready, check after 15 min. 

2. You can replace the cashews with walnuts and dates with raisins. 

3. Fresh mango pulp and little mango pieces can also be added, which enhances the taste.

Easy and Tasty Mango Muffins are ready

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