Paasi paruppu paayaasam (Paasi paruppu kheer)

Ingredients

• Paasi paruppu (moong dhall) – 1 cup
• Milk – 1 litre
• Jaggery – ½ cup
• Cardamom powder – ¼ tsp 
• Cashews and raisins - few

Method

• Cook the paasi paruppu in cooker and till it becomes soft.
• To this add the jaggery and allow to boil.
• Again to this add the pre-boiled milk and allow to boil.
• Add cardamom powder and switch off the stove.
• Fry the cashews and raisins in ghee and add to the paayasam
• Can be served hot or cold.