Mutton gravy

Ingredients

• Mutton - 1/2 kg
• Onion - 2 big
• Tomato - 3
• Green chillies - 3
• Ginger garlic paste - 1 tsp
• Garlic - 6 cloves
• Fennel seeds - 1/4 tsp
• Cloves - 5
• Star anise - 3
• Cinnaon stick - 1
• Turmeic powder - 1/4 tsp
• Red chilli powder - 2 tsp
• Corioander powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Salt - as required
• Oil - 3 tsp

Method

• Boil the mutton with turmeric powder, salt, little onion pieces, tomato, garlic and 2 green chilli.
• In a pan, add oil, fennel seeds, cloves, star anise, cinnamon stick and fry till brown colour and add the remaining onion, ginger garlic paste and tomato.
• When the tomato becomes soft, add the curry leaves and fry for 2 mts.
• Now add the boiled mutton, chilli powder, coriander powder, garam masala powder and let it cook for another 10 mts.
• When the gravy becomes little thick , switch off the stove.
• Garnish with cilantro and serve hot.