Saturday, June 26, 2010

Nandu Masala (Crab Masala)



Ingredients
  • Crab – 2 ( cut into pieces )
  • Cloves – 3 to 4
  • Cardamom – 2
  • Saunf – 2 pinch
  • Cinnamon stick – 1 (crushed into small pieces)
  • Chilli powder – 2 tsp
  • Coriander powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ¼ tsp
  • Ginger garlic paste – 1.5 tsp
  • Green chillie – 3 ( cut lengthwise )
  • Vinegar – 1 tsp
  • Onion – 2 (chopped nicely)
  • Tomato – 4 (chopped nicely)
  • Curry leaves – a handful
  • Coriander leaves – few
  • Salt as per taste
  • Oil – 3 tsp
  • Water - 3 cups 

Method
  • In kadai, add oil and when it becomes hot add cloves, cardamom, saunf, cinnamon stick, onion, ginger garlic paste, curry leaves.
  • When the onion becomes brown, add tomato, green chillies and coriander leaves.
  • Saute the tomato well till it becomes soft.
  • Add the crab, salt, chilli powder, coriander powder, turmeric powder, garam masala powder and cook well by adding water.
  • Add vinegar and again cook till the contents becomes thick gravy.
  • Garnish with cilantro and serve hot.

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