Friday, June 25, 2010

Chicken 65

Chicken 65 is one of my favorite dish. My son too loves it. I found many recipes for chicken 65 in net, and the below is i tried it on my own and it came out really very good. Since i dont want to forget the recipe, i am posting this in my blog.

  • Chicken - 1/2 kg
  • Red chilli powder - 2 tsp
  • Coriander powder - 1 tsp
  • Curd / yogurt - 1 tsp
  • Ginger garlic paste - 1/2 tsp
  • corn flour - 1 tsp
  • maida - 1 tsp
  • Soy sauce - 1 tsp
  • Vinegar / lime jucie- 1/4 tsp 
  • Garam masala - 1/4 tsp
  • Turmeric powder - 1/2 tsp
  • Red colouring liquid - 2 tsp
  • Pepper powder - a pinch (optional)
  • Salt as per taste
  • Egg white - 1
  • Oil for frying
  • In kadai, fry the chicken, with turmeric powder and little salt.
  • Fry till all the water comes out from the chicken and the chicken becomes soft.
  • Now add curd, soy sauce, vinegar, garam masala, chilli powder, coriander powder, ginger garlic paste, red colouring liquid, pepper powder and salt to the chicken and let it marinate for 3 hrs atleast. ( if the masala is very dry, add little water)
  • After 3 hrs, In a bowl, add egg white ( you can add the yold also ), corn flour and maida and again leave it for 30 mts.
  • In the kadai, add oil and keep in medium flame.
  • Slowly add the chicken pieces into the oil one by one and fry nicely till they become reddish brown colour.
  • Serve hot with the onion pieces and lemon piece.

1 lovely comments:

Mehnaz Kapadia

Hi Akhila,

Came across this post now :) I liked it.. Gona try it out today! :)Thnx

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