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Eggless Pista Cookies are easy to make cookies yet so crispy, crunchy and yummy cookies. I prepared this small quantity only like 20 to 25 cookies and it got finished within 1 hr. If you want to try this and do more, then keep it in a air tight container.
Here are some the Eggless Cookies in this blog
Eggless Nutella Cookies
Eggless Butter Cookies
Eggless Peanut Butter Cookies
Eggless Oats choco chip cookies
Eggless Coconut Cookies
Eggless Dates Cookies
Eggless Pista Cookies
Preparation time: 6hrs including freeze time | Cook Time: 15 min | Serves: 20
Recipe Category: Snacks | Recipe Cuisine: International
Ingredients
All purpose flour - 1.25 cup
Butter - 100 gms (1/2 cup, room temperature)
Sugar - 1/2 cup (+ or -)
Milk - 2 tbsp
Vanilla essence - 1 tsp
Salt - a pinch
Pistachios - 1/2 cup
Method
1. Take Butter in a bowl. Beat it.
2. Add sugar.
3. Beat it nicely till it becomes creamy.
4. Add the vanilla essence and milk.
6. Now add the flour.
7. Mix and make a dough like consistency, without any lumps.
8. You can add the crushed pistachios. (I dry fried the pistachios)
9. Mix it evenly.
10. Now roll the dough in a butter sheet.
11. Cover the edges also as shown.
12. Freeze it for 4 to 5 hours. (Even you can freeze overnight).
13.Preheat the oven for 170 deg C. Cut into 1/2inch thickened circles.
14. Bake it for 15 to 28 min or till the edges becomes light brown colour.
2. Add sugar.
3. Beat it nicely till it becomes creamy.
4. Add the vanilla essence and milk.
5. It should come to the consistency shown below.
7. Mix and make a dough like consistency, without any lumps.
8. You can add the crushed pistachios. (I dry fried the pistachios)
9. Mix it evenly.
10. Now roll the dough in a butter sheet.
11. Cover the edges also as shown.
12. Freeze it for 4 to 5 hours. (Even you can freeze overnight).
13.Preheat the oven for 170 deg C. Cut into 1/2inch thickened circles.
14. Bake it for 15 to 28 min or till the edges becomes light brown colour.
15. Yummy and tempting crunchy pistachio cookies are ready.
Store the cookies in a airtight container.
Notes:
1. The butter should always be in room temperature before you start beating it.
2. Instead of granule sugar, you can add the powdered sugar also.
3. Adding some dried fruits like dried cranberry or raisins gives extra taste.
4. You can use wheat flour and make healthier version cookies.
4. You can use wheat flour and make healthier version cookies.
5 lovely comments:
looks so crispy and tasty!
really crunchy...
Can we use the pressure cooker and if yes the procedure in it and duration
Cookies look crunchy and yum!
This cookies look crunchy and testy!! Nice step by step description with clicks!!
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