Goan Prawn Fry | Easy Goan Shrimp Fry | Indian Prawn Recipes

This Goan Prawn fry is very simple and tasty fry. This recipe was given by one of my north Indian friend. She already gave this Egg Balchoa recipe.  She also said there are many variations of Goan Prawn Fry and this is one among them. Since I am a fan of Prawns, will try to get all the recipes from her and post it here. Now lets see the simple version of this prawn fry.

You can view the various prawn recipes here. Some popular Prawn recipes you can check below

Malabar Prawn Curry

Kerala Style Prawn Roast

Andhra Style Prawn Fry

Butter Garlic Prawns

Prawn Gravy

Prawn pepper masala 

Prawn Cutlets
Goan Prawn Vindaloo
Goan Shrimp Curry

Goan Prawn Fry

Preparation time: 05 min (+30 min marination)| Cook Time: 15 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: North Indian

Ingredients
Prawns - 250 gms
Chilli powder - 3/4 tsp
Turmeric powder - a pinch
Ginger garlic paste - 1 tsp
Vinegar - 1 tbsp
Corn flour - 3 tbsp
Salt - as per taste

Method
1. Deveins the prawns and wash them nicely with salt. Add the chilli powder, ginger garlic paste, turmeric and salt.

2. Mix them with the vinegar and marinate them for 30 min atleast.

3. Mix them with corn flour. (I forgot to take the picture).
4. Heat oil in a tawa or pan and fry the prawns in small batches.

5. Slowly flip to the other side and fry them evenly.

6. When it is ready, serve them with lemon wedges.

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